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- W4313463527 abstract "Fresh fruits and vegetables (FAVs) provide essential micronutrients in developed and developing countries. Most of the FAVs are seasonal and perishable in nature. A huge loss is being observed for this food sector irrespective of the production. FAVs are mainly deteriorated due to biological and mechanical damages. For consumer safety and quality assurance, several nondestructive techniques have gained popularity to check the quality of the fresh FAV, such as mechanical methods (e-nose, e-tongue), optical methods (image analysis, thermal imaging), and dynamic methods (acoustic)." @default.
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- W4313463527 date "2023-01-03" @default.
- W4313463527 modified "2023-09-26" @default.
- W4313463527 title "Mechanical, Optical, and Acoustic Methods: Noninvasive Quality Assessment of Fruits And Vegetables" @default.
- W4313463527 doi "https://doi.org/10.1201/9781003304999-15" @default.
- W4313463527 hasPublicationYear "2023" @default.
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