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- W4313463625 abstract "Postharvest washing and disinfection of fruits and vegetables is the most critical step in minimizing the risk of microbial contamination and enhancing the quality of produce. A common commercial disinfectant is chlorine. However, chlorine leaves chemical residues on the surface of produce. Consequently, chemical and organic acids (OAs) are being used for alternative postharvest disinfection. Most of these methods are recognized as safe (GRAS) by the FDA and result in no harmful byproducts. Additionally, some of these disinfection methods have been more effective than the chlorine while enhancing the quality and extending the shelf life of produce." @default.
- W4313463625 created "2023-01-06" @default.
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- W4313463625 date "2023-01-03" @default.
- W4313463625 modified "2023-09-29" @default.
- W4313463625 title "Sanitizers for Decontamination of Fresh Produce: Alternative to Chlorine" @default.
- W4313463625 doi "https://doi.org/10.1201/9781003304999-6" @default.
- W4313463625 hasPublicationYear "2023" @default.
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