Matches in SemOpenAlex for { <https://semopenalex.org/work/W4313491657> ?p ?o ?g. }
Showing items 1 to 65 of
65
with 100 items per page.
- W4313491657 abstract "This paper is aimed to review the effect of food Additives on the food quality and food safety. Food additives are any organic substances that are intentionally or unintentionally added to food in small quantities during production or processing to improve the organoleptic quality (colour, flavour, appearance, taste and texture) of the food. They contain functional classes, such as antioxidants, colorants, emulsifiers, preservatives, stabilizers, sweeteners, and thickeners. They also increase the shelf life of the food by maintaining product consistency. We may have problems with additives, substances deliberately added to foods, to add colour, to make them tastier, to make them sweeter, to make them last longer, or to break down big fat globules into little ones, so that the fat and water do not separate. Some people are sensitive to particular food additives and may have reactions like hives or diarrhoea. It is important to use food additives to improve the quality of a food. Food additive used as Preservative because of they act as antimicrobial and antioxidants used to prevent microbial spoilage. This Preservation is basically done for preserve the natural characteristics of food and preserves the appearance of food and increase the shelf value of food for some long-term storage. Food additives also give the food a smooth and consistent texture example emulsifier prevent liquid products from separating; Improve or preserve the nutrient value; Maintain the wholesomeness of foods; Control the acid-base balance of foods and provide leavening, provide color and enhance flavor. Therefore, Food additives are substances that food manufacturer’s use in small quantity to maintain the quality properties or enhance their colour, flavour and texture at the same time also affects the original quality characterises of food including safety of foods." @default.
- W4313491657 created "2023-01-06" @default.
- W4313491657 date "2022-12-22" @default.
- W4313491657 modified "2023-10-14" @default.
- W4313491657 title "Effect of Food Additives on The Food Quality and Safety: A Review" @default.
- W4313491657 doi "https://doi.org/10.33140/ijdmd.07.02.06" @default.
- W4313491657 hasPublicationYear "2022" @default.
- W4313491657 type Work @default.
- W4313491657 citedByCount "0" @default.
- W4313491657 crossrefType "journal-article" @default.
- W4313491657 hasBestOaLocation W43134916571 @default.
- W4313491657 hasConcept C100544194 @default.
- W4313491657 hasConcept C107864789 @default.
- W4313491657 hasConcept C115930662 @default.
- W4313491657 hasConcept C139145706 @default.
- W4313491657 hasConcept C144133560 @default.
- W4313491657 hasConcept C147490202 @default.
- W4313491657 hasConcept C185592680 @default.
- W4313491657 hasConcept C2780719635 @default.
- W4313491657 hasConcept C31903555 @default.
- W4313491657 hasConcept C513059894 @default.
- W4313491657 hasConcept C51592225 @default.
- W4313491657 hasConcept C523546767 @default.
- W4313491657 hasConcept C54355233 @default.
- W4313491657 hasConcept C67031304 @default.
- W4313491657 hasConcept C74139830 @default.
- W4313491657 hasConcept C86803240 @default.
- W4313491657 hasConcept C88199923 @default.
- W4313491657 hasConcept C8868529 @default.
- W4313491657 hasConceptScore W4313491657C100544194 @default.
- W4313491657 hasConceptScore W4313491657C107864789 @default.
- W4313491657 hasConceptScore W4313491657C115930662 @default.
- W4313491657 hasConceptScore W4313491657C139145706 @default.
- W4313491657 hasConceptScore W4313491657C144133560 @default.
- W4313491657 hasConceptScore W4313491657C147490202 @default.
- W4313491657 hasConceptScore W4313491657C185592680 @default.
- W4313491657 hasConceptScore W4313491657C2780719635 @default.
- W4313491657 hasConceptScore W4313491657C31903555 @default.
- W4313491657 hasConceptScore W4313491657C513059894 @default.
- W4313491657 hasConceptScore W4313491657C51592225 @default.
- W4313491657 hasConceptScore W4313491657C523546767 @default.
- W4313491657 hasConceptScore W4313491657C54355233 @default.
- W4313491657 hasConceptScore W4313491657C67031304 @default.
- W4313491657 hasConceptScore W4313491657C74139830 @default.
- W4313491657 hasConceptScore W4313491657C86803240 @default.
- W4313491657 hasConceptScore W4313491657C88199923 @default.
- W4313491657 hasConceptScore W4313491657C8868529 @default.
- W4313491657 hasIssue "2" @default.
- W4313491657 hasLocation W43134916571 @default.
- W4313491657 hasOpenAccess W4313491657 @default.
- W4313491657 hasPrimaryLocation W43134916571 @default.
- W4313491657 hasRelatedWork W1801823505 @default.
- W4313491657 hasRelatedWork W223810529 @default.
- W4313491657 hasRelatedWork W2582167418 @default.
- W4313491657 hasRelatedWork W2885728789 @default.
- W4313491657 hasRelatedWork W3143545427 @default.
- W4313491657 hasRelatedWork W3152564138 @default.
- W4313491657 hasRelatedWork W3167979273 @default.
- W4313491657 hasRelatedWork W4313491657 @default.
- W4313491657 hasRelatedWork W4317932022 @default.
- W4313491657 hasRelatedWork W3185859004 @default.
- W4313491657 hasVolume "7" @default.
- W4313491657 isParatext "false" @default.
- W4313491657 isRetracted "false" @default.
- W4313491657 workType "article" @default.