FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4313508358> ?p ?o ?g. }

• W4313508358 endingPage "12" @default.
• W4313508358 startingPage "12" @default.
• W4313508358 abstract "Background: Cooking and fuel combustion in the indoor environment are major sources of respirable suspended particulate matter (RSPM), which is an excellent carrier of potentially harmful absorbed inorganic and organic compounds. Chronic exposure to RSPM can lead to acute pulmonary illness, asthma, cardiovascular disease, and lung cancer in people involved in cooking. Despite this, questions remain about the harmfulness of different particulate matter (PM) sources generated during cooking, and the factors influencing PM physico-chemical properties. The most reliable methods for sampling and analyzing cooking emissions remain only partially understood. Objectives: This review aims to comprehensively assess the risks of PM generated during cooking, considering the main sources of PM, PM chemical composition, and strategies for PM physico-chemical analysis. We present the first systematic analysis of PM sources and chemical composition related to cooking. We highlight significant differences between studies using different experimental conditions, with a lack of a standard methodology. Methods: Following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) statement rules and the Patient, Intervention, Comparison, and Outcome (PICO) strategy for scientific research, three different scientific databases (PubMed, Scopus, and Web of Science) were screened to find scientific articles that measure, collect, and analyze the chemical composition of nanometer- and micrometer-sized PM generated during cooking activities under different conditions. Data are summarized to assess risk, evaluating the main sources and factors influencing PM generation, their chemical composition, and how they have been collected and analyzed in changing experimental conditions. Results: From 2474 search results, there were 55 studies that met our criteria. Overall, the main variable sources of PM in cooking activities relate to the stove and fuel type. The concentration and chemical–physical properties of PM are also strongly influenced by the food and food additive type, food processing type, cooking duration, temperature, and utensils. The most important factor influencing indoor PM concentration is ventilation. The PM generated during cooking activities is composed mainly of elemental carbon (EC) and its derivatives, and the porous structure of PM with high surface-to-volume ratio is a perfect carrier of inorganic and organic matter. Conclusions: This review reveals a growing interest in PM exposure during cooking activities and highlights significant variability in the chemical–physical properties of particles, and thus variable exposure risks. Precise risk characterization improves possible preventive strategies to reduce the risk of indoor pollutant exposure. However, comprehensive PM analysis needs proper sampling and analysis methods which consider all factors influencing the physico-chemical properties of PM in an additive and synergistic way. Our analysis highlights the need for method standardization in PM environmental analyses, to ensure accuracy and allow deeper comparisons between future studies." @default.
• W4313508358 created "2023-01-06" @default.
• W4313508358 creator A5018059173 @default.
• W4313508358 creator A5023693047 @default.
• W4313508358 creator A5026441197 @default.
• W4313508358 creator A5029360350 @default.
• W4313508358 creator A5039145406 @default.
• W4313508358 creator A5042053095 @default.
• W4313508358 creator A5048984623 @default.
• W4313508358 creator A5077091098 @default.
• W4313508358 creator A5081993376 @default.
• W4313508358 date "2022-12-21" @default.
• W4313508358 modified "2023-10-14" @default.
• W4313508358 title "Cooking Particulate Matter: A Systematic Review on Nanoparticle Exposure in the Indoor Cooking Environment" @default.
• W4313508358 cites W1965030183 @default.
• W4313508358 cites W1994682895 @default.
• W4313508358 cites W1998052725 @default.
• W4313508358 cites W2004184191 @default.
• W4313508358 cites W2005501262 @default.
• W4313508358 cites W2013722214 @default.
• W4313508358 cites W2017727507 @default.
• W4313508358 cites W2019566207 @default.
• W4313508358 cites W2020314495 @default.
• W4313508358 cites W2043764141 @default.
• W4313508358 cites W2052501808 @default.
• W4313508358 cites W2057619950 @default.
• W4313508358 cites W2072105143 @default.
• W4313508358 cites W2086354570 @default.
• W4313508358 cites W2087276557 @default.
• W4313508358 cites W2092991719 @default.
• W4313508358 cites W2112787621 @default.
• W4313508358 cites W2112881261 @default.
• W4313508358 cites W2125065061 @default.
• W4313508358 cites W2127514732 @default.
• W4313508358 cites W2129828262 @default.
• W4313508358 cites W2139425562 @default.
• W4313508358 cites W2140297771 @default.
• W4313508358 cites W2146321139 @default.
• W4313508358 cites W2147780373 @default.
• W4313508358 cites W2153189078 @default.
• W4313508358 cites W2170784159 @default.
• W4313508358 cites W2171386123 @default.
• W4313508358 cites W2186465766 @default.
• W4313508358 cites W2268584011 @default.
• W4313508358 cites W2281426679 @default.
• W4313508358 cites W2289156705 @default.
• W4313508358 cites W2339433053 @default.
• W4313508358 cites W2517156762 @default.
• W4313508358 cites W2534879302 @default.
• W4313508358 cites W2540423121 @default.
• W4313508358 cites W2552543405 @default.
• W4313508358 cites W2557771700 @default.
• W4313508358 cites W2564916199 @default.
• W4313508358 cites W2588216838 @default.
• W4313508358 cites W2590417894 @default.
• W4313508358 cites W2608536964 @default.
• W4313508358 cites W2612291739 @default.
• W4313508358 cites W2623702196 @default.
• W4313508358 cites W2759520804 @default.
• W4313508358 cites W2767989027 @default.
• W4313508358 cites W2768941178 @default.
• W4313508358 cites W2790375492 @default.
• W4313508358 cites W2795155113 @default.
• W4313508358 cites W2795406735 @default.
• W4313508358 cites W2889456055 @default.
• W4313508358 cites W2898439116 @default.
• W4313508358 cites W2899773405 @default.
• W4313508358 cites W2906792218 @default.
• W4313508358 cites W2914567806 @default.
• W4313508358 cites W2947253409 @default.
• W4313508358 cites W2954628282 @default.
• W4313508358 cites W2960215295 @default.
• W4313508358 cites W2962104315 @default.
• W4313508358 cites W2963054775 @default.
• W4313508358 cites W2974609668 @default.
• W4313508358 cites W2987863330 @default.
• W4313508358 cites W2988121743 @default.
• W4313508358 cites W2992649679 @default.
• W4313508358 cites W2999009063 @default.
• W4313508358 cites W3001655285 @default.
• W4313508358 cites W3006581500 @default.
• W4313508358 cites W3044149660 @default.
• W4313508358 cites W3044277859 @default.
• W4313508358 cites W3047123171 @default.
• W4313508358 cites W3083756052 @default.
• W4313508358 cites W3089022107 @default.
• W4313508358 cites W3101494421 @default.
• W4313508358 cites W3123497531 @default.
• W4313508358 cites W3135613867 @default.
• W4313508358 cites W3143437408 @default.
• W4313508358 cites W3144543375 @default.
• W4313508358 cites W3178374196 @default.
• W4313508358 cites W3209691103 @default.
• W4313508358 cites W414225810 @default.
• W4313508358 cites W4211046276 @default.
• W4313508358 cites W4214939143 @default.
• W4313508358 cites W4221014651 @default.
• W4313508358 cites W4221073451 @default.

• next