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- W4313557536 abstract "The aim of this study was to investigate the prevalence, molecular characteristics and antimicrobial susceptibility of S. aureus in raw eggs during production and sales in Yangling, Shaanxi Province, China, and assess whether enterotoxin-A-carrying strains could grow and produce enterotoxin A (SEA) in egg contents at 3 different temperatures (10, 25, and 37 °C) and culture times (1, 3, 5, and 7 days). A total of 102 isolates of 627 fresh eggs were identified, including 100 (15.9%) isolates from eggshells and 2 (0.3%) isolates from egg contents. All isolates harbored at least one virulence gene, hemolysin genes and novel enterotoxin genes were commonly detected. 95.1% of isolates were multi-drug resistant, with most commonly resistant to penicillin, trimethoprim, erythromycin, ciprofloxacin, and tetracycline. CC5-ST5-t002 (78.4%) was the most predominant clone. PFGE analysis found that isolates between the eggshell and egg contents of the same egg had the same dendrogram. In the test for artificial contamination of egg contents with S. aureus, three isolates could grow and produce SEA. This study indicates eggshells are often contaminated with high levels of S. aureus, and the discovery of S. aureus in egg contents implies the risk of entering the food chain." @default.
- W4313557536 created "2023-01-06" @default.
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- W4313557536 date "2023-01-01" @default.
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- W4313557536 title "Prevalence and characterization of Staphylococcus aureus in raw eggs and it's growth and enterotoxin a production in egg contents" @default.
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- W4313557536 doi "https://doi.org/10.1016/j.lwt.2022.114379" @default.
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