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- W4313572092 abstract "The ongoing surge in the development of biopesticides has resulted in many products now being commercially available. Active ingredients are microbes and naturally occurring biochemicals. Their nature means biopesticides are reduced-risk pesticides and a registration decision can be made more quickly than for synthetic pesticides in many countries. Some are exempt from registration because their ingredients are recognized as safe. Most biopesticides are approved for organic production. Many are broadly labeled for multiple crops and diseases. Labeled diseases include those caused by bacteria, fungi, oomycetes, viruses, and nematodes. The mode of action of biopesticides include direct toxicity to pathogen before infection, biocontrol, and induced resistance in the treated plant. Another group of biopesticides in the USA are the few commercialized plant-incorporated protectants such as virus-resistant squash cultivars created through genetic engineering. Biopesticides are an attractive alternative to copper and sulfur in organic production. In a conventional disease management program, they can be used in place of some conventional fungicide applications, one reason being to reduce residues of conventional fungicides. Most biopesticides are exempt from residue tolerances. Another reason is to promote fungicide resistance management. Biopesticides also provide options for managing root diseases and bacterial diseases for which there are few labeled fungicides. The IR-4 Project has played an important role in promoting biopesticides in the USA by financially supporting efficacy evaluations and assisting companies and government agencies with registration." @default.
- W4313572092 created "2023-01-06" @default.
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- W4313572092 date "2023-01-01" @default.
- W4313572092 modified "2023-09-23" @default.
- W4313572092 title "Biopesticides in Vegetable and Herb Disease Management" @default.
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- W4313572092 doi "https://doi.org/10.1007/978-3-030-35512-8_4-1" @default.
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