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• W4313592273 abstract "Chili is a vegetable that is most widely grown in tropical countries. Commercial processing of chili produces a large amount of diverse agricultural by-products representing one of the most essential and promising energy and protein-rich sources of animal feed. After the chili was separated, the chili leaves were produced as the main residues. The aim of this study was to evaluate the substitution effects of chili leaf powder (CLP) for copra meal in ruminant feed on in vitro rumen fermentation. The experiment was arranged in a randomized complete block design with 5 different chili leaf powder concentrations (DC-0: 0%, DC-25: 25%, DC-50: 50%, DC-75: 75%, DC-100: 100%) as copra meal substitute in concentrate feed as treatments and 4 different rumen mixtures as a block. The results showed that the increase of CLP concentration was followed by increasing crude fiber and protein. Furthermore, ether extract and NFE were decreased. The chemical composition of the CLP and CM were significantly (P<0.05) different in dry matter, organic matter, extract ether, crude fiber, and nitrogen-free extract. Digestibility of in vitro dry matter (IVDMD) and organic matter (IVOMD) of CLP treatments were significantly higher (P<0.05) than the control variable (DC-0). The highest DMD and OMD were observed in DC-100 with 72.76% and 72.46%. Although the ratio of acetic acid to propionic acid showed a significant effect (P<0.05), the SCFA value was not greatly affected by substituting CLP. This study concluded that increasing CLP concentration was followed by increasing crude fiber, protein, digestibility but decreasing ether extract and NFE. CLP can substitute CM up to 100% without decreasing SCFA production." @default.
• W4313592273 created "2023-01-06" @default.
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• W4313592273 date "2023-01-01" @default.
• W4313592273 modified "2023-10-16" @default.
• W4313592273 title "Substitution effects of chili leaves powder for copra meal in ruminant feed on In vitro rumen fermentation characteristics" @default.
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• W4313592273 doi "https://doi.org/10.1063/5.0118525" @default.
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