FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4313593956> ?p ?o ?g. }

• W4313593956 endingPage "112367" @default.
• W4313593956 startingPage "112367" @default.
• W4313593956 abstract "Different plant products and co-products have been studied as wall materials for the microencapsulation of probiotics due to the need for new lost-cost, abundant, and natural materials. In this study, microparticles were developed by spray drying using different combinations of conventional materials such as maltodextrin, pectin, gelatin, and agar-agar with unconventional materials such as sweet potato flour to microencapsulate Lactiplantibacillus plantarum. The microparticles obtained were evaluated for encapsulation efficiency, thermal resistance, and rupture test. The most resistant microparticles were characterized and evaluated for probiotic viability during storage and survival to in vitro gastrointestinal conditions. Microparticles A (10 % maltodextrin, 5 % sweet potato flour, and 1 % pectin) and B (10 % maltodextrin, 4 % sweet potato flour, and 2 % gelatin) showed high thermal resistance (>59 %) and survival in acidic conditions (>80 %). L. plantarum in microparticles A and B remained viable with counts > 6 log CFU.g−1 for 45 days at 8 °C and −18 °C and resisted in vitro gastrointestinal conditions after processing with counts of 8.38 and 9.10 log CFU.g−1, respectively. Therefore, the selected microparticles have great potential for application in different products in the food industry, as they promote the protection and distribution of probiotic microorganisms." @default.
• W4313593956 created "2023-01-06" @default.
• W4313593956 creator A5005979163 @default.
• W4313593956 creator A5018767125 @default.
• W4313593956 creator A5023146157 @default.
• W4313593956 creator A5035883985 @default.
• W4313593956 creator A5037861598 @default.
• W4313593956 creator A5041046040 @default.
• W4313593956 creator A5045104272 @default.
• W4313593956 creator A5071212420 @default.
• W4313593956 creator A5074124411 @default.
• W4313593956 creator A5082679754 @default.
• W4313593956 date "2023-02-01" @default.
• W4313593956 modified "2023-09-30" @default.
• W4313593956 title "Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties" @default.
• W4313593956 cites W1971610031 @default.
• W4313593956 cites W1986556882 @default.
• W4313593956 cites W1990574335 @default.
• W4313593956 cites W1998729982 @default.
• W4313593956 cites W2015795090 @default.
• W4313593956 cites W2016606634 @default.
• W4313593956 cites W2019654784 @default.
• W4313593956 cites W2024881961 @default.
• W4313593956 cites W2040752753 @default.
• W4313593956 cites W2049634091 @default.
• W4313593956 cites W2058322015 @default.
• W4313593956 cites W2064426459 @default.
• W4313593956 cites W2078195262 @default.
• W4313593956 cites W2081360338 @default.
• W4313593956 cites W2086682991 @default.
• W4313593956 cites W2092339106 @default.
• W4313593956 cites W2093676765 @default.
• W4313593956 cites W2149074973 @default.
• W4313593956 cites W2152842413 @default.
• W4313593956 cites W2179703033 @default.
• W4313593956 cites W2277675985 @default.
• W4313593956 cites W2505725051 @default.
• W4313593956 cites W2591653410 @default.
• W4313593956 cites W2601251086 @default.
• W4313593956 cites W2602953530 @default.
• W4313593956 cites W2604970656 @default.
• W4313593956 cites W2713985295 @default.
• W4313593956 cites W2737514718 @default.
• W4313593956 cites W2765334137 @default.
• W4313593956 cites W2768054319 @default.
• W4313593956 cites W2805079094 @default.
• W4313593956 cites W2839293163 @default.
• W4313593956 cites W2900449331 @default.
• W4313593956 cites W2906994166 @default.
• W4313593956 cites W2916433843 @default.
• W4313593956 cites W2937144333 @default.
• W4313593956 cites W2945020020 @default.
• W4313593956 cites W2963975272 @default.
• W4313593956 cites W2964042191 @default.
• W4313593956 cites W2988786666 @default.
• W4313593956 cites W3009211638 @default.
• W4313593956 cites W3010766080 @default.
• W4313593956 cites W3024617906 @default.
• W4313593956 cites W3096816606 @default.
• W4313593956 cites W3112867795 @default.
• W4313593956 cites W3121069825 @default.
• W4313593956 cites W3136953508 @default.
• W4313593956 cites W3137376423 @default.
• W4313593956 cites W3159138925 @default.
• W4313593956 cites W3180544260 @default.
• W4313593956 cites W3186729176 @default.
• W4313593956 cites W3201009059 @default.
• W4313593956 cites W3207602006 @default.
• W4313593956 cites W3211252360 @default.
• W4313593956 cites W4307038679 @default.
• W4313593956 doi "https://doi.org/10.1016/j.foodres.2022.112367" @default.
• W4313593956 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/36737954" @default.
• W4313593956 hasPublicationYear "2023" @default.
• W4313593956 type Work @default.
• W4313593956 citedByCount "7" @default.
• W4313593956 countsByYear W43135939562023 @default.
• W4313593956 crossrefType "journal-article" @default.
• W4313593956 hasAuthorship W4313593956A5005979163 @default.
• W4313593956 hasAuthorship W4313593956A5018767125 @default.
• W4313593956 hasAuthorship W4313593956A5023146157 @default.
• W4313593956 hasAuthorship W4313593956A5035883985 @default.
• W4313593956 hasAuthorship W4313593956A5037861598 @default.
• W4313593956 hasAuthorship W4313593956A5041046040 @default.
• W4313593956 hasAuthorship W4313593956A5045104272 @default.
• W4313593956 hasAuthorship W4313593956A5071212420 @default.
• W4313593956 hasAuthorship W4313593956A5074124411 @default.
• W4313593956 hasAuthorship W4313593956A5082679754 @default.
• W4313593956 hasConcept C185592680 @default.
• W4313593956 hasConcept C2777846834 @default.
• W4313593956 hasConcept C2778660310 @default.
• W4313593956 hasConcept C2778823387 @default.
• W4313593956 hasConcept C2779587474 @default.
• W4313593956 hasConcept C2780255968 @default.
• W4313593956 hasConcept C2780756937 @default.
• W4313593956 hasConcept C31903555 @default.
• W4313593956 hasConcept C43617362 @default.
• W4313593956 hasConcept C523546767 @default.
• W4313593956 hasConcept C54355233 @default.

• next