FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4315620801> ?p ?o ?g. }

• W4315620801 endingPage "e0279530" @default.
• W4315620801 startingPage "e0279530" @default.
• W4315620801 abstract "The interest in edible insects as food is growing, both in traditional and non-traditional insect-eating countries given their advantages in terms of sustainability and nutritional content. However, only a few studies have conducted cross-country investigations on the acceptance of including processed or whole insects in the diet. Thus, this study aimed to examine to which extent consumers were accepting (i) whole and visible mealworms, (ii) processed mealworms in their diet and (iii) to explore the factors affecting the acceptance level of consuming mealworms in countries with and without entomophagy tradition. An online survey was applied to collect responses (3,006) from five countries–i.e., Belgium, China, Italy, Mexico, and the US–using a quota sampling method. Moreover, an information treatment was included with about half of the participants receiving information about the advantages of edible insects as food (ingredient) and the presence of food safety regulations. Across countries, gender was the main factor affecting acceptance level as men accepted mealworms more than women. Entomophagy tradition mainly explained the differences among countries. Countries with entomophagy traditions (Mexico and China) showed higher acceptance of including whole or processed mealworms in the diet compared to countries with no entomophagy traditions (i.e., Belgium, Italy, and the US). While information and age did affect differently the acceptance of including processed mealworms in countries with entomophagy traditions showing that consumer acceptance was affected by information in Mexico and by age in China. Whereas it was found that younger people (below 42 years old) in countries without entomophagy tradition were more open to accepting processed mealworms in their diet. Moreover, across countries, the acceptance of including processed mealworms was higher compared to whole mealworms. These findings provide insights into which consumer segments to target and the potential impact of information when introducing new insect-based foods in countries with and without entomophagy traditions." @default.
• W4315620801 created "2023-01-12" @default.
• W4315620801 creator A5008088451 @default.
• W4315620801 creator A5013528391 @default.
• W4315620801 creator A5020184017 @default.
• W4315620801 creator A5076006666 @default.
• W4315620801 creator A5077394444 @default.
• W4315620801 creator A5078525235 @default.
• W4315620801 creator A5081243794 @default.
• W4315620801 date "2023-01-11" @default.
• W4315620801 modified "2023-10-17" @default.
• W4315620801 title "Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US" @default.
• W4315620801 cites W1990056386 @default.
• W4315620801 cites W1990116384 @default.
• W4315620801 cites W2014440867 @default.
• W4315620801 cites W2030155500 @default.
• W4315620801 cites W2037540536 @default.
• W4315620801 cites W2098143564 @default.
• W4315620801 cites W2123069432 @default.
• W4315620801 cites W2140865458 @default.
• W4315620801 cites W2214297505 @default.
• W4315620801 cites W2279818441 @default.
• W4315620801 cites W2345959611 @default.
• W4315620801 cites W2466763138 @default.
• W4315620801 cites W2502807385 @default.
• W4315620801 cites W2566708549 @default.
• W4315620801 cites W2590831000 @default.
• W4315620801 cites W2614356927 @default.
• W4315620801 cites W2790786745 @default.
• W4315620801 cites W2804489663 @default.
• W4315620801 cites W2847052000 @default.
• W4315620801 cites W2884739024 @default.
• W4315620801 cites W2909494936 @default.
• W4315620801 cites W2909993549 @default.
• W4315620801 cites W2910504845 @default.
• W4315620801 cites W2943860521 @default.
• W4315620801 cites W2963370912 @default.
• W4315620801 cites W2967288372 @default.
• W4315620801 cites W2969576612 @default.
• W4315620801 cites W2969639647 @default.
• W4315620801 cites W2969784914 @default.
• W4315620801 cites W2972430411 @default.
• W4315620801 cites W2972604124 @default.
• W4315620801 cites W2996078565 @default.
• W4315620801 cites W3035609961 @default.
• W4315620801 cites W3036874405 @default.
• W4315620801 cites W3043671789 @default.
• W4315620801 cites W3082123013 @default.
• W4315620801 cites W3083362953 @default.
• W4315620801 cites W3093091388 @default.
• W4315620801 cites W3103476357 @default.
• W4315620801 cites W3106848896 @default.
• W4315620801 cites W3108793904 @default.
• W4315620801 cites W3109416097 @default.
• W4315620801 cites W3119026058 @default.
• W4315620801 cites W3119428001 @default.
• W4315620801 cites W3119886514 @default.
• W4315620801 cites W3123870083 @default.
• W4315620801 cites W3155978892 @default.
• W4315620801 cites W3156200588 @default.
• W4315620801 cites W3157990717 @default.
• W4315620801 cites W3162579146 @default.
• W4315620801 cites W3163414646 @default.
• W4315620801 cites W3163754322 @default.
• W4315620801 cites W3166822478 @default.
• W4315620801 cites W3194244834 @default.
• W4315620801 cites W4200146490 @default.
• W4315620801 cites W4200274882 @default.
• W4315620801 cites W4210365262 @default.
• W4315620801 cites W4212870759 @default.
• W4315620801 cites W4220989396 @default.
• W4315620801 cites W4229026822 @default.
• W4315620801 cites W4303520509 @default.
• W4315620801 doi "https://doi.org/10.1371/journal.pone.0279530" @default.
• W4315620801 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/36630382" @default.
• W4315620801 hasPublicationYear "2023" @default.
• W4315620801 type Work @default.
• W4315620801 citedByCount "1" @default.
• W4315620801 crossrefType "journal-article" @default.
• W4315620801 hasAuthorship W4315620801A5008088451 @default.
• W4315620801 hasAuthorship W4315620801A5013528391 @default.
• W4315620801 hasAuthorship W4315620801A5020184017 @default.
• W4315620801 hasAuthorship W4315620801A5076006666 @default.
• W4315620801 hasAuthorship W4315620801A5077394444 @default.
• W4315620801 hasAuthorship W4315620801A5078525235 @default.
• W4315620801 hasAuthorship W4315620801A5081243794 @default.
• W4315620801 hasBestOaLocation W43156208011 @default.
• W4315620801 hasConcept C150903083 @default.
• W4315620801 hasConcept C162324750 @default.
• W4315620801 hasConcept C166957645 @default.
• W4315620801 hasConcept C18903297 @default.
• W4315620801 hasConcept C191935318 @default.
• W4315620801 hasConcept C205649164 @default.
• W4315620801 hasConcept C45355965 @default.
• W4315620801 hasConcept C50522688 @default.
• W4315620801 hasConcept C66204764 @default.
• W4315620801 hasConcept C83864248 @default.
• W4315620801 hasConcept C86803240 @default.

• next