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- W4315697943 abstract "The European Journal of Clinical Nutrition recently published an article entitled Ultra processed foods: how functional is the NOVA system?, by Véronique Braesco, Isabelle Souchon, Patrick Sauvant, Typhaine Haurogné, Matthieu Maillot, Catherine Féart and Nicole Darmon. This article analyzes the robustness of a food classification named NOVA, where four categories are proposed, according to the degree of transformation. The published article concludes that the classification lacks coherence, which raises the question of the nature of food, while ideologies clash and a synthetic cuisine develops, which blurs the categories of additives, technical aids and flavourings." @default.
- W4315697943 created "2023-01-12" @default.
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- W4315697943 date "2022-01-01" @default.
- W4315697943 modified "2023-10-07" @default.
- W4315697943 title "A propos de l’article Ultra-processed foods: how functional is the NOVA system? / About the article Ultra-processed foods: how functional is the NOVA system?" @default.
- W4315697943 doi "https://doi.org/10.58630/pubac.not.a84908" @default.
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