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- W4317505554 endingPage "458" @default.
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- W4317505554 abstract "Citric acid (CA) treatment is a convenient, mild and environmentally friendly strategy to modify the composition, structure and function of starch through hydrolysis and esterification, which expands the application of starch in industry. In this paper, the effects of CA modification on amylose content, amylopectin chain length distribution, microscopic morphology, solubility and swelling ability, thermodynamic properties, gelatinization properties, digestibility properties, texture properties and the film-forming properties of starch were summarized. The application status and development trend of CA modified starch were reviewed, which has important implications for the targeted utilization of CA modified starch in the future." @default.
- W4317505554 created "2023-01-20" @default.
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- W4317505554 date "2023-01-18" @default.
- W4317505554 modified "2023-09-30" @default.
- W4317505554 title "A Prospective Review on the Research Progress of Citric Acid Modified Starch" @default.
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- W4317505554 doi "https://doi.org/10.3390/foods12030458" @default.
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