Matches in SemOpenAlex for { <https://semopenalex.org/work/W4317506476> ?p ?o ?g. }
Showing items 1 to 53 of
53
with 100 items per page.
- W4317506476 endingPage "74" @default.
- W4317506476 startingPage "66" @default.
- W4317506476 abstract "Malnutrition and obesity keeps increasing in the developing countries alongside, the burden of diet-related diseases, therefore, regular food is expected to be functional by providing additional health benefits; other than basic nutritional needs. In this study, 10, 25 and 50 % of two edible mushrooms namely; Termitomyces robustus and Lentinus squarrosulus and four vegetables; Basella alba, Launea taraxacifolia, Senecio biafrae, and Crassocephalum ruben were used to substitute whole grain flours of wheat, millet, guinea corn and yellow corn, separately, in formulation of cookies, with the aim of improving the nutritional properties and health benefit potential of the cookies. Proximate composition of the cereal flours were in the range of 7.27±0.06 -11.56 ±0.20% (moisture), 0.52±0.05 - 2.51±0.26 % (Ash), 8.48a±0.44- 14.97d±0.10% (protein), 8.72a±0.86- 12.35e±0.13 (fat), 0.19a±0.05 - 1.91e±0.03 % (fibre) and 63.78±0.43- 68.84b±0.56 % (carbohydrate). The nutritional and sensory qualities of representative cookies from each formulation were determined. Generally, supplementation with the vegetables and mushrooms had positive effect on the mineral, vitamins and proximate compositions, which is an indication of good nutritional quality; also the non-wheat flours compared favourably with the wheat flour nutritional-wise. Although, there was significant difference in sensory quality and acceptability of the non-wheat and wheat cookies, the results show that it is possible to use the named mushrooms, vegetables and grains to partially (≤ 10 %) substitute for wheat flour in the production of flour -based food systems with acceptable physical characteristics." @default.
- W4317506476 created "2023-01-20" @default.
- W4317506476 creator A5004219072 @default.
- W4317506476 creator A5045270562 @default.
- W4317506476 creator A5056088696 @default.
- W4317506476 creator A5065365743 @default.
- W4317506476 date "2023-01-14" @default.
- W4317506476 modified "2023-10-01" @default.
- W4317506476 title "Assessment of nutritional and sensory qualities of whole grains cookies formulated from vegetables and mushrooms" @default.
- W4317506476 doi "https://doi.org/10.4314/cajost.v5i1.10" @default.
- W4317506476 hasPublicationYear "2023" @default.
- W4317506476 type Work @default.
- W4317506476 citedByCount "0" @default.
- W4317506476 crossrefType "journal-article" @default.
- W4317506476 hasAuthorship W4317506476A5004219072 @default.
- W4317506476 hasAuthorship W4317506476A5045270562 @default.
- W4317506476 hasAuthorship W4317506476A5056088696 @default.
- W4317506476 hasAuthorship W4317506476A5065365743 @default.
- W4317506476 hasBestOaLocation W43175064761 @default.
- W4317506476 hasConcept C142796444 @default.
- W4317506476 hasConcept C18903297 @default.
- W4317506476 hasConcept C197371599 @default.
- W4317506476 hasConcept C2780539549 @default.
- W4317506476 hasConcept C3019985465 @default.
- W4317506476 hasConcept C31903555 @default.
- W4317506476 hasConcept C86803240 @default.
- W4317506476 hasConceptScore W4317506476C142796444 @default.
- W4317506476 hasConceptScore W4317506476C18903297 @default.
- W4317506476 hasConceptScore W4317506476C197371599 @default.
- W4317506476 hasConceptScore W4317506476C2780539549 @default.
- W4317506476 hasConceptScore W4317506476C3019985465 @default.
- W4317506476 hasConceptScore W4317506476C31903555 @default.
- W4317506476 hasConceptScore W4317506476C86803240 @default.
- W4317506476 hasIssue "1" @default.
- W4317506476 hasLocation W43175064761 @default.
- W4317506476 hasOpenAccess W4317506476 @default.
- W4317506476 hasPrimaryLocation W43175064761 @default.
- W4317506476 hasRelatedWork W1499210780 @default.
- W4317506476 hasRelatedWork W1526852238 @default.
- W4317506476 hasRelatedWork W2266188314 @default.
- W4317506476 hasRelatedWork W2777160544 @default.
- W4317506476 hasRelatedWork W2789226692 @default.
- W4317506476 hasRelatedWork W2898280844 @default.
- W4317506476 hasRelatedWork W3186237565 @default.
- W4317506476 hasRelatedWork W4213263706 @default.
- W4317506476 hasRelatedWork W4317531637 @default.
- W4317506476 hasRelatedWork W4321496945 @default.
- W4317506476 hasVolume "5" @default.
- W4317506476 isParatext "false" @default.
- W4317506476 isRetracted "false" @default.
- W4317506476 workType "article" @default.