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- W4319071747 abstract "The basis for the development of animal husbandry is the creation of a solid fodder base. High rates of feed production can be achieved not only by increasing the yield of feed crops, but also by a complex of measures to improve the quality, reduce the loss of nutrients of feed during their harvesting, processing and long-term storage. In the Amur region, the main feed for cattle is silage or haylage of low quality. A promising feed in our conditions is haylage harvested with preserving agents. Success depends on choosing the most effective way of preserving green plants. One of the most common, affordable and reliable methods of canning is silage or haylage, which allows you to save feed with minimal losses and properties close to the original raw materials. Among the most effective ways to preserve the nutrients of the feedstock during haylage include the use of various chemical and biological preserving agents, the trench method and the method of harvesting and storage in polymer bags (sleeves), with which you can significantly reduce the inevitable losses. The purpose of the research was to study the use of Biotal AcidepHast HC Gold and Probactyl bio-ferments on the quality and nutritional value of alfalfa haylage, as well as the effect of the use of this haylage on the quantity and quality of milk. In the work, studies were conducted on changes in milk productivity. Haylage made from alfalfa with a preserving agent had a positive effect on the dairy productivity of cows." @default.
- W4319071747 created "2023-02-04" @default.
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- W4319071747 date "2023-01-01" @default.
- W4319071747 modified "2023-09-26" @default.
- W4319071747 title "The Effectiveness of the Use of Bio-ferments During Haylage on the Dairy Productivity of Cows" @default.
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- W4319071747 doi "https://doi.org/10.1007/978-3-031-21432-5_6" @default.
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