Matches in SemOpenAlex for { <https://semopenalex.org/work/W4319265364> ?p ?o ?g. }
- W4319265364 endingPage "184137" @default.
- W4319265364 startingPage "184137" @default.
- W4319265364 abstract "The effects of naringenin and the biflavonoids amentoflavone and tetrahydroamentoflavone on select bacterial lipids (carotenoids, fatty acids, and menaquinones) and membrane fluidity based on Laurdan generalized polarization were investigated. For this purpose, the pigment-forming food-associated microorganisms Staphylococcus xylosus (DSM 20266T and J70), Staphylococcus carnosus DSM 20501T, and Micrococcus luteus (ATCC 9341 and J3) were studied. The results suggest an envelope stress response by microorganisms due to flavonoids and an employment of adaptive mechanisms using carotenoids, fatty acids, and menaquinones. The flavonoid monomer naringenin impacted carotenoids, fatty acids, menaquinones, and membrane fluidity. Naringenin significantly influenced the carotenoid profile, particularly by an increase in the relative proportion of 4,4'-diaponeurosporenoic acid in Staphylococcus xylosus. Amentoflavone caused changes mainly in the membrane of Micrococcus luteus and decreased the menaquinone content. Tetrahydroamentoflavone mainly affected the carotenoids in the investigated strains. The noticeably different CCS value of tetrahydroamentoflavone compared to naringenin and amentoflavone revealed further insights into the structure-dependent effects of flavonoids. This study provides valuable insights into the response of pigment-forming food-associated microorganisms to naringenin, amentoflavone, and tetrahydroamentoflavone, which is important for the targeted and safe application of the latter as natural preservatives and useful for further research on the mechanisms of action." @default.
- W4319265364 created "2023-02-06" @default.
- W4319265364 creator A5010522833 @default.
- W4319265364 creator A5029498747 @default.
- W4319265364 creator A5058103030 @default.
- W4319265364 creator A5064887582 @default.
- W4319265364 creator A5065945206 @default.
- W4319265364 creator A5080037873 @default.
- W4319265364 date "2023-04-01" @default.
- W4319265364 modified "2023-10-14" @default.
- W4319265364 title "Effects of flavonoids on membrane adaptation of food-associated bacteria" @default.
- W4319265364 cites W1229372959 @default.
- W4319265364 cites W1573477696 @default.
- W4319265364 cites W1602126928 @default.
- W4319265364 cites W1749321168 @default.
- W4319265364 cites W1963603857 @default.
- W4319265364 cites W1964586355 @default.
- W4319265364 cites W1964888410 @default.
- W4319265364 cites W1974163485 @default.
- W4319265364 cites W1974690321 @default.
- W4319265364 cites W1976263291 @default.
- W4319265364 cites W1976325140 @default.
- W4319265364 cites W1976918733 @default.
- W4319265364 cites W1977334924 @default.
- W4319265364 cites W1979921764 @default.
- W4319265364 cites W1982777646 @default.
- W4319265364 cites W1990890478 @default.
- W4319265364 cites W1993562651 @default.
- W4319265364 cites W1994045812 @default.
- W4319265364 cites W1999002090 @default.
- W4319265364 cites W2019293613 @default.
- W4319265364 cites W2024050667 @default.
- W4319265364 cites W2024896148 @default.
- W4319265364 cites W2028022900 @default.
- W4319265364 cites W2030552452 @default.
- W4319265364 cites W2033207052 @default.
- W4319265364 cites W2038652668 @default.
- W4319265364 cites W2041600383 @default.
- W4319265364 cites W2047709959 @default.
- W4319265364 cites W2048985175 @default.
- W4319265364 cites W2049472126 @default.
- W4319265364 cites W2049738084 @default.
- W4319265364 cites W2068603337 @default.
- W4319265364 cites W2069608343 @default.
- W4319265364 cites W2073824449 @default.
- W4319265364 cites W2074183167 @default.
- W4319265364 cites W2081373054 @default.
- W4319265364 cites W2094379986 @default.
- W4319265364 cites W2099440857 @default.
- W4319265364 cites W2112352350 @default.
- W4319265364 cites W2114582288 @default.
- W4319265364 cites W2118970688 @default.
- W4319265364 cites W2129835928 @default.
- W4319265364 cites W2130143969 @default.
- W4319265364 cites W2131746255 @default.
- W4319265364 cites W2132566092 @default.
- W4319265364 cites W2152206417 @default.
- W4319265364 cites W2162390777 @default.
- W4319265364 cites W2162583011 @default.
- W4319265364 cites W2170265677 @default.
- W4319265364 cites W2170830249 @default.
- W4319265364 cites W2192089656 @default.
- W4319265364 cites W2266732138 @default.
- W4319265364 cites W2464852401 @default.
- W4319265364 cites W2469137257 @default.
- W4319265364 cites W2506996763 @default.
- W4319265364 cites W2513624307 @default.
- W4319265364 cites W2550829198 @default.
- W4319265364 cites W2597719273 @default.
- W4319265364 cites W2766650051 @default.
- W4319265364 cites W2769215231 @default.
- W4319265364 cites W2779844675 @default.
- W4319265364 cites W2793965283 @default.
- W4319265364 cites W2801339394 @default.
- W4319265364 cites W2804801424 @default.
- W4319265364 cites W2895839658 @default.
- W4319265364 cites W2944183737 @default.
- W4319265364 cites W2959195914 @default.
- W4319265364 cites W2998928652 @default.
- W4319265364 cites W3038234511 @default.
- W4319265364 cites W3043032101 @default.
- W4319265364 cites W3154353150 @default.
- W4319265364 cites W3197617994 @default.
- W4319265364 cites W412357157 @default.
- W4319265364 cites W4200021762 @default.
- W4319265364 cites W4211146509 @default.
- W4319265364 cites W4236837169 @default.
- W4319265364 doi "https://doi.org/10.1016/j.bbamem.2023.184137" @default.
- W4319265364 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/36746312" @default.
- W4319265364 hasPublicationYear "2023" @default.
- W4319265364 type Work @default.
- W4319265364 citedByCount "1" @default.
- W4319265364 crossrefType "journal-article" @default.
- W4319265364 hasAuthorship W4319265364A5010522833 @default.
- W4319265364 hasAuthorship W4319265364A5029498747 @default.
- W4319265364 hasAuthorship W4319265364A5058103030 @default.
- W4319265364 hasAuthorship W4319265364A5064887582 @default.
- W4319265364 hasAuthorship W4319265364A5065945206 @default.