Matches in SemOpenAlex for { <https://semopenalex.org/work/W4319296877> ?p ?o ?g. }
- W4319296877 endingPage "695" @default.
- W4319296877 startingPage "695" @default.
- W4319296877 abstract "Dough rheology, mainly enabled by gluten in the traditional dough, determines the end-products' quality, particularly by affecting gas production and retention capacities during proofing. Gluten-free dough has quite different rheological performance compared with gluten-containing dough. To deepen the understanding of gluten-free dough, variations of rheology and moisture distribution of corn starch-hydroxypropylmethylcellulose (CS-HPMC) gluten-free dough in the process of proofing were studied. Significant differences were found in terms of soluble carbohydrate composition, moisture distribution, and rheology. Arabinose, glucose, fructose, and mannose were the main composition of soluble carbohydrates in CS-HPMC dough, out of which glucose was preferentially utilized during proofing. Non-freezable water content and third relaxation time decreased from 44.24% and 2171.12 ms to 41.39% and 766.4 ms, respectively, whereas the amplitudes of T23 increased from 0.03% to 0.19%, indicating reduced bounded water proportion and improved water mobility with proofing time. Frequency dependence and the maximum creep compliance increased, whereas zero shear viscosity reduced, suggesting decreased molecular interactions and flowability, but improved dough rigidity. In conclusion, the reduced soluble carbohydrates and improved water mobility decreased molecular entanglements and hydrogen bonding. Furthermore, yeast growth restricted a large amount of water, resulting in declined flowability and increased rigidity." @default.
- W4319296877 created "2023-02-07" @default.
- W4319296877 creator A5006657904 @default.
- W4319296877 date "2023-02-06" @default.
- W4319296877 modified "2023-10-18" @default.
- W4319296877 title "Effect of Proofing on the Rheology and Moisture Distribution of Corn Starch-Hydroxypropylmethylcellulose Gluten-Free Dough" @default.
- W4319296877 cites W117159884 @default.
- W4319296877 cites W1174011394 @default.
- W4319296877 cites W1965416645 @default.
- W4319296877 cites W1966918880 @default.
- W4319296877 cites W1978613327 @default.
- W4319296877 cites W1980577769 @default.
- W4319296877 cites W1982163173 @default.
- W4319296877 cites W1987394136 @default.
- W4319296877 cites W1988672770 @default.
- W4319296877 cites W1991592549 @default.
- W4319296877 cites W1992890608 @default.
- W4319296877 cites W2009713123 @default.
- W4319296877 cites W2009932900 @default.
- W4319296877 cites W2023167718 @default.
- W4319296877 cites W2033132756 @default.
- W4319296877 cites W2035920926 @default.
- W4319296877 cites W2043703793 @default.
- W4319296877 cites W2045540514 @default.
- W4319296877 cites W2048266565 @default.
- W4319296877 cites W2055321817 @default.
- W4319296877 cites W2064140395 @default.
- W4319296877 cites W2070976006 @default.
- W4319296877 cites W2081894127 @default.
- W4319296877 cites W2086849575 @default.
- W4319296877 cites W2111068941 @default.
- W4319296877 cites W2118876281 @default.
- W4319296877 cites W2173738539 @default.
- W4319296877 cites W2194895968 @default.
- W4319296877 cites W2315326357 @default.
- W4319296877 cites W2329345390 @default.
- W4319296877 cites W2494387286 @default.
- W4319296877 cites W2523960718 @default.
- W4319296877 cites W2552841075 @default.
- W4319296877 cites W2744649789 @default.
- W4319296877 cites W2747567511 @default.
- W4319296877 cites W2766929795 @default.
- W4319296877 cites W2884839173 @default.
- W4319296877 cites W2924082700 @default.
- W4319296877 cites W2937959806 @default.
- W4319296877 cites W2991043508 @default.
- W4319296877 cites W3011085800 @default.
- W4319296877 cites W3011618207 @default.
- W4319296877 cites W3033054992 @default.
- W4319296877 cites W3090386675 @default.
- W4319296877 cites W3201157204 @default.
- W4319296877 cites W4291396906 @default.
- W4319296877 doi "https://doi.org/10.3390/foods12040695" @default.
- W4319296877 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/36832771" @default.
- W4319296877 hasPublicationYear "2023" @default.
- W4319296877 type Work @default.
- W4319296877 citedByCount "1" @default.
- W4319296877 countsByYear W43192968772023 @default.
- W4319296877 crossrefType "journal-article" @default.
- W4319296877 hasAuthorship W4319296877A5006657904 @default.
- W4319296877 hasBestOaLocation W43192968771 @default.
- W4319296877 hasConcept C127413603 @default.
- W4319296877 hasConcept C159985019 @default.
- W4319296877 hasConcept C176864760 @default.
- W4319296877 hasConcept C178790620 @default.
- W4319296877 hasConcept C185592680 @default.
- W4319296877 hasConcept C187320778 @default.
- W4319296877 hasConcept C192562407 @default.
- W4319296877 hasConcept C200990466 @default.
- W4319296877 hasConcept C24939127 @default.
- W4319296877 hasConcept C2776336767 @default.
- W4319296877 hasConcept C2778177282 @default.
- W4319296877 hasConcept C3019118998 @default.
- W4319296877 hasConcept C31903555 @default.
- W4319296877 hasConcept C42360764 @default.
- W4319296877 hasConcept C529335014 @default.
- W4319296877 hasConceptScore W4319296877C127413603 @default.
- W4319296877 hasConceptScore W4319296877C159985019 @default.
- W4319296877 hasConceptScore W4319296877C176864760 @default.
- W4319296877 hasConceptScore W4319296877C178790620 @default.
- W4319296877 hasConceptScore W4319296877C185592680 @default.
- W4319296877 hasConceptScore W4319296877C187320778 @default.
- W4319296877 hasConceptScore W4319296877C192562407 @default.
- W4319296877 hasConceptScore W4319296877C200990466 @default.
- W4319296877 hasConceptScore W4319296877C24939127 @default.
- W4319296877 hasConceptScore W4319296877C2776336767 @default.
- W4319296877 hasConceptScore W4319296877C2778177282 @default.
- W4319296877 hasConceptScore W4319296877C3019118998 @default.
- W4319296877 hasConceptScore W4319296877C31903555 @default.
- W4319296877 hasConceptScore W4319296877C42360764 @default.
- W4319296877 hasConceptScore W4319296877C529335014 @default.
- W4319296877 hasIssue "4" @default.
- W4319296877 hasLocation W43192968771 @default.
- W4319296877 hasLocation W43192968772 @default.
- W4319296877 hasLocation W43192968773 @default.
- W4319296877 hasOpenAccess W4319296877 @default.
- W4319296877 hasPrimaryLocation W43192968771 @default.
- W4319296877 hasRelatedWork W1551459012 @default.