Matches in SemOpenAlex for { <https://semopenalex.org/work/W4320064082> ?p ?o ?g. }
Showing items 1 to 77 of
77
with 100 items per page.
- W4320064082 endingPage "330" @default.
- W4320064082 startingPage "325" @default.
- W4320064082 abstract "Orange flesh sweet potato (OFSP) is one of the world’s most important food security-promoted root crops. Unfortunately, the crop is underutilized in Nigeria due to its poor storability technics and rapid deterioration in storage. To establish baseline data for its better storage and utilization for upgrading its value chain, an alternative approach of processing is thereby expedient to curb the menace. Thus, the nutritional evaluation of orange-fleshed sweet potato (Ipomoea batatas) flour extracted from various processing techniques was evaluated. OFSP used for the study was sourced from National Root and Tubers Research Institute, Umudike, Nigeria. The experiment was carried out in the Department of Crop Production Laboratory, University of Agriculture and Environmental Science, Owerri, Nigeria. The three different processing techniques used were peeled; scratches peeled, and puree samples. The result of the proximate composition, mineral analysis of the flours and the puree showed significant differences among the samples evaluated. However, the crude protein content for both puree and scratched OFSP was insignificantly different. The puree sample recorded the highest protein content (5.48±0.24) and moisture content (85.95±3.89), respectively, and was closely followed by scratched OFSP with (5.02±0.01) while the least was recorded in the peeled sample (4.03±0.04). The study concluded that scratched OFSP through cabinet drier processing was considered the best alternative to the puree method of storage of orange-fleshed sweet potatoes and the best method of processing in areas where electricity is erratic or not available." @default.
- W4320064082 created "2023-02-12" @default.
- W4320064082 creator A5054158686 @default.
- W4320064082 date "2022-10-01" @default.
- W4320064082 modified "2023-09-30" @default.
- W4320064082 title "Nutritional Evaluation of Orange-fleshed Sweet Potatoes (Ipomoea batatas) Flour Extracted from Various Processing Techniques" @default.
- W4320064082 cites W1967905123 @default.
- W4320064082 cites W2017472174 @default.
- W4320064082 cites W2019054348 @default.
- W4320064082 cites W2019906431 @default.
- W4320064082 cites W2056334949 @default.
- W4320064082 cites W2058018675 @default.
- W4320064082 cites W206667070 @default.
- W4320064082 cites W2082456042 @default.
- W4320064082 cites W2093386091 @default.
- W4320064082 cites W2143531599 @default.
- W4320064082 cites W2194588661 @default.
- W4320064082 cites W2315326626 @default.
- W4320064082 cites W2520625709 @default.
- W4320064082 cites W2597258473 @default.
- W4320064082 cites W2602826727 @default.
- W4320064082 cites W2604425395 @default.
- W4320064082 cites W2945102331 @default.
- W4320064082 cites W3014201643 @default.
- W4320064082 cites W4223524921 @default.
- W4320064082 cites W4244406824 @default.
- W4320064082 doi "https://doi.org/10.36263/nijest.2022.02.0380" @default.
- W4320064082 hasPublicationYear "2022" @default.
- W4320064082 type Work @default.
- W4320064082 citedByCount "0" @default.
- W4320064082 crossrefType "journal-article" @default.
- W4320064082 hasAuthorship W4320064082A5054158686 @default.
- W4320064082 hasBestOaLocation W43200640821 @default.
- W4320064082 hasConcept C137580998 @default.
- W4320064082 hasConcept C144027150 @default.
- W4320064082 hasConcept C2776327621 @default.
- W4320064082 hasConcept C2778728632 @default.
- W4320064082 hasConcept C2780539549 @default.
- W4320064082 hasConcept C3017437641 @default.
- W4320064082 hasConcept C31903555 @default.
- W4320064082 hasConcept C33923547 @default.
- W4320064082 hasConcept C6557445 @default.
- W4320064082 hasConcept C83082669 @default.
- W4320064082 hasConcept C86803240 @default.
- W4320064082 hasConcept C88199923 @default.
- W4320064082 hasConceptScore W4320064082C137580998 @default.
- W4320064082 hasConceptScore W4320064082C144027150 @default.
- W4320064082 hasConceptScore W4320064082C2776327621 @default.
- W4320064082 hasConceptScore W4320064082C2778728632 @default.
- W4320064082 hasConceptScore W4320064082C2780539549 @default.
- W4320064082 hasConceptScore W4320064082C3017437641 @default.
- W4320064082 hasConceptScore W4320064082C31903555 @default.
- W4320064082 hasConceptScore W4320064082C33923547 @default.
- W4320064082 hasConceptScore W4320064082C6557445 @default.
- W4320064082 hasConceptScore W4320064082C83082669 @default.
- W4320064082 hasConceptScore W4320064082C86803240 @default.
- W4320064082 hasConceptScore W4320064082C88199923 @default.
- W4320064082 hasIssue "2" @default.
- W4320064082 hasLocation W43200640821 @default.
- W4320064082 hasOpenAccess W4320064082 @default.
- W4320064082 hasPrimaryLocation W43200640821 @default.
- W4320064082 hasRelatedWork W2590113918 @default.
- W4320064082 hasRelatedWork W2766360827 @default.
- W4320064082 hasRelatedWork W2790117309 @default.
- W4320064082 hasRelatedWork W2925422291 @default.
- W4320064082 hasRelatedWork W3011645028 @default.
- W4320064082 hasRelatedWork W3091940466 @default.
- W4320064082 hasRelatedWork W3100617896 @default.
- W4320064082 hasRelatedWork W3119129720 @default.
- W4320064082 hasRelatedWork W3136549103 @default.
- W4320064082 hasRelatedWork W3180876612 @default.
- W4320064082 hasVolume "6" @default.
- W4320064082 isParatext "false" @default.
- W4320064082 isRetracted "false" @default.
- W4320064082 workType "article" @default.