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- W4321336960 abstract "Abstract: Agriculture provides a living for the vast majority of Indians, either directly or indirectly. Some have an immediate connection to farming, while others are involved in the commercialization of agricultural products. The poor rate of agricultural productivity in India can be attributed to a number of factors, including a lack of socioeconomic growth, illiteracy, ineffective funding for farm output, and a lack of facilities for the sales and marketing of agricultural goods. There has not yet been widespread adoption of contemporary agricultural technology and modern farm equipment in the agricultural sector. In India, several different varieties of fruit are grown for the purpose of being sold commercially. The grape is a fruit that is essential to the production of many types of wine. There is evidence that winemaking dates back thousands of years. The production of wine is a completely natural process that requires almost no human involvement. The process of manufacturing wine consists of five primary components or steps: harvesting, crushing and pressing the grapes, fermentation, clarifying, maturing and bottling the finished product. The production of wines of high quality utilizing the ingredients listed above has given rise to a number of distinct trends in winemaking. The purpose of this essay is to investigate many antiquated practices that were a part of the winemaking process in India and how they influenced wine production. This study provides a comprehensive analysis of both established practices and emerging tendencies in the winemaking business" @default.
- W4321336960 created "2023-02-19" @default.
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- W4321336960 date "2023-02-28" @default.
- W4321336960 modified "2023-10-14" @default.
- W4321336960 title "Analysis of Old Trends in Indian Wine-Making and Need of Expert System in Wine-Making" @default.
- W4321336960 doi "https://doi.org/10.22214/ijraset.2023.49132" @default.
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