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- W4321374055 abstract "Abstract Background: Food contact surfaces are surfaces that encounter food for humans. It can harbor and introduce pathogens into food. Objective: The aim of this study was to assess the microbiological quality of food contact surfaces (utensils) from hotels and restaurants in Addis Ababa. Methods: We used cross-sectional study design in which 12 hotels and 28 restaurants were randomly selected in Addis Ababa. Swab samples from utensils of hotels and restaurants were collected (i.e. four utensils from each establishment) and analyzed over the period of three months resulting in a total of 160 swab samples. Result: Among the hotel and restaurant utensils the highest median count of log total coliform was obtained on trays (5.93log 10 CFU/100cm 2 in hotels and 5.00log 10 CFU/100 cm 2 , in restaurants). Faecal coliform and E.coli was detected in 14.37% and 3.12% of utensils, respectively. The highest median count of log S.aureus was 5.95log 10 CFU/100cm 2 on tray in hotel and 5.57log 10 CFU/100cm 2 on dipper in restaurant and, the median counts of log APC was 9.37log 10 CFU/100cm 2 on tray in Hotel and 8.51log 10 CFU/100cm 2 on spoon in restaurant. Conclusion: The finding showed that there is high microbial load and inadequacy of washing and cleaning services in hotels and restaurants in Addis Ababa. Hence, there is a need to strengthen monitoring and supervision system is hotels and restaurants." @default.
- W4321374055 created "2023-02-21" @default.
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- W4321374055 date "2023-02-20" @default.
- W4321374055 modified "2023-09-26" @default.
- W4321374055 title "Assessment of the Microbial Quality of Food Contact Surfaces (Utensils) of Hotels and Restaurants in Addis Ababa" @default.
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- W4321374055 doi "https://doi.org/10.21203/rs.3.rs-2596388/v1" @default.
- W4321374055 hasPublicationYear "2023" @default.
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