FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4322761344> ?p ?o ?g. }

• W4322761344 endingPage "100694" @default.
• W4322761344 startingPage "100694" @default.
• W4322761344 abstract "Oaxaca cheese or “quesillo” is a popular food in Mexico produced using artisanal and industrial methods. The globalization of flavors and changing consumer trends have given rise to the generation of new foods inspired by traditional foods using molecular cooking techniques. The aim of this study was to compare the dominance and intensity of sensory attributes, emotions, memories and preference for novel Oaxaca cheese products prepared by molecular cooking techniques versus traditional Oaxaca cheese. The Oaxaca cheese-based food products were prepared by molecular cooking techniques: foaming (FOA), spherification (SPH) and gelation (GEL). A total of 100 cheese consumers participated in different sensory tests that included Temporal Dominance of Sensations (TDS), intensity, emotions, memories, and liking. TDS showed that the dominant attribute in the GEL product was creamy flavor. For the FOA product, dominant attributes were creamy flavor, salty taste and milk flavor, and the sensory attributes bitter taste, whey flavor and milk flavor were dominant in the product prepared by SPH. Regarding emotions and memories, products prepared by GEL elicited in consumers seven negative memories and one emotion and three positive memories. The product prepared by SPH elicited in consumers six negative emotions and one positive emotion and memory. GEL and FOA products (with the highest sensory similarities to traditional cheese) were located in a preference region between 40 and 80% with a total of 17 consumers, whereas the SPH product was located in the lowest preference region (0–20%)." @default.
• W4322761344 created "2023-03-03" @default.
• W4322761344 creator A5013241458 @default.
• W4322761344 creator A5016807817 @default.
• W4322761344 creator A5019475565 @default.
• W4322761344 creator A5021330078 @default.
• W4322761344 creator A5054209063 @default.
• W4322761344 creator A5066222798 @default.
• W4322761344 creator A5076818492 @default.
• W4322761344 creator A5077913962 @default.
• W4322761344 creator A5085306021 @default.
• W4322761344 date "2023-06-01" @default.
• W4322761344 modified "2023-09-27" @default.
• W4322761344 title "Novel Oaxaca cheese-based food products prepared by molecular cooking techniques: An insight into attributes, emotions, memories, and liking" @default.
• W4322761344 cites W1447072890 @default.
• W4322761344 cites W1940804262 @default.
• W4322761344 cites W1964040342 @default.
• W4322761344 cites W1983936168 @default.
• W4322761344 cites W2003102486 @default.
• W4322761344 cites W2007687987 @default.
• W4322761344 cites W2021227026 @default.
• W4322761344 cites W2023103848 @default.
• W4322761344 cites W2027054506 @default.
• W4322761344 cites W2028666120 @default.
• W4322761344 cites W2030192796 @default.
• W4322761344 cites W2042337779 @default.
• W4322761344 cites W2042648853 @default.
• W4322761344 cites W2050100825 @default.
• W4322761344 cites W2077060760 @default.
• W4322761344 cites W2092382111 @default.
• W4322761344 cites W2164737280 @default.
• W4322761344 cites W2168717904 @default.
• W4322761344 cites W2194684901 @default.
• W4322761344 cites W2253925624 @default.
• W4322761344 cites W2472469869 @default.
• W4322761344 cites W2563685597 @default.
• W4322761344 cites W2569555126 @default.
• W4322761344 cites W2731384566 @default.
• W4322761344 cites W2801224441 @default.
• W4322761344 cites W2887911132 @default.
• W4322761344 cites W2898127369 @default.
• W4322761344 cites W2905044182 @default.
• W4322761344 cites W2950160219 @default.
• W4322761344 cites W3120378751 @default.
• W4322761344 cites W3122461829 @default.
• W4322761344 cites W3200772308 @default.
• W4322761344 cites W4205548011 @default.
• W4322761344 cites W831129441 @default.
• W4322761344 doi "https://doi.org/10.1016/j.ijgfs.2023.100694" @default.
• W4322761344 hasPublicationYear "2023" @default.
• W4322761344 type Work @default.
• W4322761344 citedByCount "0" @default.
• W4322761344 crossrefType "journal-article" @default.
• W4322761344 hasAuthorship W4322761344A5013241458 @default.
• W4322761344 hasAuthorship W4322761344A5016807817 @default.
• W4322761344 hasAuthorship W4322761344A5019475565 @default.
• W4322761344 hasAuthorship W4322761344A5021330078 @default.
• W4322761344 hasAuthorship W4322761344A5054209063 @default.
• W4322761344 hasAuthorship W4322761344A5066222798 @default.
• W4322761344 hasAuthorship W4322761344A5076818492 @default.
• W4322761344 hasAuthorship W4322761344A5077913962 @default.
• W4322761344 hasAuthorship W4322761344A5085306021 @default.
• W4322761344 hasConcept C104317684 @default.
• W4322761344 hasConcept C105795698 @default.
• W4322761344 hasConcept C151913843 @default.
• W4322761344 hasConcept C15744967 @default.
• W4322761344 hasConcept C180747234 @default.
• W4322761344 hasConcept C185592680 @default.
• W4322761344 hasConcept C2524010 @default.
• W4322761344 hasConcept C2780719635 @default.
• W4322761344 hasConcept C2781249084 @default.
• W4322761344 hasConcept C2987718291 @default.
• W4322761344 hasConcept C31903555 @default.
• W4322761344 hasConcept C33923547 @default.
• W4322761344 hasConcept C55493867 @default.
• W4322761344 hasConcept C8868529 @default.
• W4322761344 hasConcept C90673727 @default.
• W4322761344 hasConcept C94487597 @default.
• W4322761344 hasConceptScore W4322761344C104317684 @default.
• W4322761344 hasConceptScore W4322761344C105795698 @default.
• W4322761344 hasConceptScore W4322761344C151913843 @default.
• W4322761344 hasConceptScore W4322761344C15744967 @default.
• W4322761344 hasConceptScore W4322761344C180747234 @default.
• W4322761344 hasConceptScore W4322761344C185592680 @default.
• W4322761344 hasConceptScore W4322761344C2524010 @default.
• W4322761344 hasConceptScore W4322761344C2780719635 @default.
• W4322761344 hasConceptScore W4322761344C2781249084 @default.
• W4322761344 hasConceptScore W4322761344C2987718291 @default.
• W4322761344 hasConceptScore W4322761344C31903555 @default.
• W4322761344 hasConceptScore W4322761344C33923547 @default.
• W4322761344 hasConceptScore W4322761344C55493867 @default.
• W4322761344 hasConceptScore W4322761344C8868529 @default.
• W4322761344 hasConceptScore W4322761344C90673727 @default.
• W4322761344 hasConceptScore W4322761344C94487597 @default.
• W4322761344 hasLocation W43227613441 @default.
• W4322761344 hasOpenAccess W4322761344 @default.
• W4322761344 hasPrimaryLocation W43227613441 @default.
• W4322761344 hasRelatedWork W2037556586 @default.

• next