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- W4323240108 abstract "The moisture in the spaceships and satellites is one big problem disturbing the normal functioning of number of devices and worsening crew’s conditions of life. Lyophilized products are extremely hygroscopic. Foods for astronauts are conserved through lyophilization. That means, lyophilized products, including and lyophilized food products, in principle could be used to eliminate the excess of water." @default.
- W4323240108 created "2023-03-06" @default.
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- W4323240108 date "2012-09-09" @default.
- W4323240108 modified "2023-10-07" @default.
- W4323240108 title "The removal of excessive moisture on spaceships and satellites through lyophilized foods and other lyophilized products" @default.
- W4323240108 doi "https://doi.org/10.46687/jsar.v2i1.42" @default.
- W4323240108 hasPublicationYear "2012" @default.
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