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- W4323545793 endingPage "135920" @default.
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- W4323545793 abstract "Highly photoluminescent N-doped carbon quantum dots (N-CDs) which the quantum yield reached 63% were prepared through hydrothermal treatment. The obtained N-CDs displayed a uniform distribution of particle size, superior stability in high-salt conditions, and excellent sensitivity. A green fluorescence probe based on N-CDs was constructed for ultrasensitive determination of myricetin in vine tea on account of the static quenching. The N-CDs presented excellent linear fluorescence response in the concentration range of 0.2-40 μM and 56-112 μM and with a low detection limit of 56 nM. Additionally, the practicability of the probe was verified in spiked vine tea sample, and the satisfactory recoveries of myricetin varied from 98.8% to 101.2%, with relative standard deviations in the range of 1.52%-3.48%. It is the first time to employ N-CDs without any material modification as a fluorescence sensor to detect myricetin, which is a promising approach to expand the path for myricetin screening." @default.
- W4323545793 created "2023-03-09" @default.
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- W4323545793 date "2023-08-01" @default.
- W4323545793 modified "2023-10-17" @default.
- W4323545793 title "Highly photoluminescent nitrogen-doped carbon quantum dots as a green fluorescence probe for determination of myricetin" @default.
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- W4323545793 doi "https://doi.org/10.1016/j.foodchem.2023.135920" @default.
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