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• W4323644710 abstract "Companies are encouraged to commit for an improvement of the production pro-cesses' sustainability and are asked to align their strategies to the sustainable de-velopment principles. In this regard, the relevance of the research is to determine the effectiveness of the introduction of the developed technologies of the protein-carbohydrate semi-finished product in order to expand the range of protein foods, increase their biological value, as well as create products that meet the require-ments of healthy eating. The research purpose is to determine the level of pro-spects for implementing the strategies of enterprises of introducing semi-finished products based on the targeted use of protein-carbohydrate milk nutrients in the conditions of insufficient consumption of milk and dairy products, the decrease of stock, and the reduction of their production in Ukraine. The main methodology of this work based on complex analysis with account the scientific and technical, economic, social, environmental, marketing effects. In addition, method of implic-it logic has been applied to generalize the results of scientific development and evaluate the prospects of its implementation in practice. The article shows that in the conditions of insufficient consumption of milk and dairy products, the de-crease of stock, and the reduction of their production in Ukraine, introducing semi-finished products based on the targeted use of protein-carbohydrate milk nutrients will help solve the problem of providing high protein and other nutrients. In addi-tion, the level of prospects for implementing the results of scientific work in the practice of enterprises has been identified. The generalized assessment of the po-tential of scientific developments taking into account scientific and technical, eco-nomic, social, ecological, marketing effects proved the high level of their effec-tiveness. The practical significance of study determined by the possibility of appli-cation the proposed methodological apparatus, which will effectively carry out foreign economic activity, assess the benefits of the organization, control the or-ganization's own resources, effectively assess environmental factors to respond quickly, implement sustainable innovative development strategies and investment policy." @default.
• W4323644710 created "2023-03-10" @default.
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• W4323644710 date "2023-01-01" @default.
• W4323644710 modified "2023-09-30" @default.
• W4323644710 title "Semi-finished products based on protein-carbohydrate raw milk materials: Economic justification of introducing in restaurants" @default.
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• W4323644710 doi "https://doi.org/10.3280/riss2022-002017" @default.
• W4323644710 hasPublicationYear "2023" @default.
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