FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4324072018> ?p ?o ?g. }

• W4324072018 abstract "Abstract Pseudomonas tolaasii and Lecanicillium fungicola are the bacterial and fungal pathogen that causes brown spots and dry bubble diseases and spoilage of fresh mushroom. The objective of this study was to consider the efficacy of plasma‐activated water (PAW) on the inactivation of P. tolaasii and L. fungicola and storage quality of button mushroom. Button mushrooms were immersed for 10 min in PAW generated by four types of plasma feeding gas at activation times 5, 10, 15, and 20 min, designated PAW‐5, PAW‐10, PAW‐15, and PAW‐20, respectively. The results indicated that the bacteria and fungi growth was controlled by PAW treatment through 21 days of post‐harvest storage. The lowest bacterial and fungal population was 3.6‐log CFU g −1 and 4.7‐log CFU g −1 after treatment with PAW‐20 generated by hydrogen peroxide bubbled with air (H 2 O 2 ‐air), which was significantly lower than that of control (6.57 and 7.49 log CFU g −1 ) or soaking in distilled water (7.65 and 8.57 log CFU g −1 ), respectively. The plasma created by H 2 O 2 ‐air gas formed the highest concentration of H 2 O 2 , NO 2 − , and NO 3 − species in PAW. The findings of water friendship and firmness showed that immersion in PAW could delay the softness of the mushroom. In addition, treatment with PAW significantly inactivated polyphenol oxidase (PPO) and peroxidase (POD) enzymes. Meanwhile, significant changes were registered in the color, antioxidant activity and phenolic content of mushrooms treated with PAW and the control groups. Thus, PAW treatment may be considered as an alternative method for fresh keeping of button mushroom. Practical Applications Chemical, radiation, and physical methods (modified‐atmosphere packaging and refrigeration) used to increase the shelf‐life of edible mushrooms cause discoloration, a decrease in nutritional value, and tastelessness. Activated water technology with cold plasma is one of the non‐thermal and environmentally‐friendly methods that, while solving the mentioned problems, ensures food safety without significant impact on sensory or nutritional characteristics. The results presented in this study introduce plasma‐activated water as an effective method for inactivating disease‐causing pathogens and lesions in button mushrooms. This technology is a suitable alternative method for the disinfection of edible mushrooms due to maintaining freshness and physicochemical characteristics as well as inhibiting the activity of browning enzymes and pathogenic microorganisms." @default.
• W4324072018 created "2023-03-14" @default.
• W4324072018 creator A5019178845 @default.
• W4324072018 creator A5046998811 @default.
• W4324072018 creator A5048604393 @default.
• W4324072018 creator A5057574216 @default.
• W4324072018 creator A5065034380 @default.
• W4324072018 date "2023-03-12" @default.
• W4324072018 modified "2023-10-02" @default.
• W4324072018 title "Effect of plasma‐activated water generated by surface <scp>DBD</scp> on inactivation of pathogens <i>Pseudomonas tolaasii</i> and <i>Lecanicillium fungicola</i> and enhancement of storage quality of button mushroom" @default.
• W4324072018 cites W1559903407 @default.
• W4324072018 cites W1883765252 @default.
• W4324072018 cites W1979855985 @default.
• W4324072018 cites W1996866249 @default.
• W4324072018 cites W2001559564 @default.
• W4324072018 cites W2034639011 @default.
• W4324072018 cites W2046438158 @default.
• W4324072018 cites W2050899348 @default.
• W4324072018 cites W2057120791 @default.
• W4324072018 cites W2065420884 @default.
• W4324072018 cites W2065853716 @default.
• W4324072018 cites W2085981217 @default.
• W4324072018 cites W2095804773 @default.
• W4324072018 cites W2100835033 @default.
• W4324072018 cites W2121302602 @default.
• W4324072018 cites W2132981810 @default.
• W4324072018 cites W2142404720 @default.
• W4324072018 cites W2300955155 @default.
• W4324072018 cites W2414308687 @default.
• W4324072018 cites W2566433662 @default.
• W4324072018 cites W2572883981 @default.
• W4324072018 cites W2592219992 @default.
• W4324072018 cites W2599301840 @default.
• W4324072018 cites W2617857211 @default.
• W4324072018 cites W2765114076 @default.
• W4324072018 cites W2789650547 @default.
• W4324072018 cites W2792457054 @default.
• W4324072018 cites W2798223815 @default.
• W4324072018 cites W2804302530 @default.
• W4324072018 cites W2883807309 @default.
• W4324072018 cites W2884360918 @default.
• W4324072018 cites W2905084256 @default.
• W4324072018 cites W2909740173 @default.
• W4324072018 cites W2913779276 @default.
• W4324072018 cites W2923641099 @default.
• W4324072018 cites W2972536224 @default.
• W4324072018 cites W2984769129 @default.
• W4324072018 cites W2989310244 @default.
• W4324072018 cites W2993561614 @default.
• W4324072018 cites W3002241148 @default.
• W4324072018 cites W3013000675 @default.
• W4324072018 cites W3021505856 @default.
• W4324072018 cites W3107017918 @default.
• W4324072018 cites W3158935589 @default.
• W4324072018 cites W339134741 @default.
• W4324072018 cites W954914407 @default.
• W4324072018 cites W3167073457 @default.
• W4324072018 doi "https://doi.org/10.1111/jfpe.14312" @default.
• W4324072018 hasPublicationYear "2023" @default.
• W4324072018 type Work @default.
• W4324072018 citedByCount "1" @default.
• W4324072018 countsByYear W43240720182023 @default.
• W4324072018 crossrefType "journal-article" @default.
• W4324072018 hasAuthorship W4324072018A5019178845 @default.
• W4324072018 hasAuthorship W4324072018A5046998811 @default.
• W4324072018 hasAuthorship W4324072018A5048604393 @default.
• W4324072018 hasAuthorship W4324072018A5057574216 @default.
• W4324072018 hasAuthorship W4324072018A5065034380 @default.
• W4324072018 hasConcept C162008176 @default.
• W4324072018 hasConcept C181199279 @default.
• W4324072018 hasConcept C185592680 @default.
• W4324072018 hasConcept C2776338311 @default.
• W4324072018 hasConcept C2776474821 @default.
• W4324072018 hasConcept C2776839611 @default.
• W4324072018 hasConcept C2779429693 @default.
• W4324072018 hasConcept C31903555 @default.
• W4324072018 hasConcept C43617362 @default.
• W4324072018 hasConcept C533411734 @default.
• W4324072018 hasConcept C55493867 @default.
• W4324072018 hasConcept C86803240 @default.
• W4324072018 hasConcept C89423630 @default.
• W4324072018 hasConceptScore W4324072018C162008176 @default.
• W4324072018 hasConceptScore W4324072018C181199279 @default.
• W4324072018 hasConceptScore W4324072018C185592680 @default.
• W4324072018 hasConceptScore W4324072018C2776338311 @default.
• W4324072018 hasConceptScore W4324072018C2776474821 @default.
• W4324072018 hasConceptScore W4324072018C2776839611 @default.
• W4324072018 hasConceptScore W4324072018C2779429693 @default.
• W4324072018 hasConceptScore W4324072018C31903555 @default.
• W4324072018 hasConceptScore W4324072018C43617362 @default.
• W4324072018 hasConceptScore W4324072018C533411734 @default.
• W4324072018 hasConceptScore W4324072018C55493867 @default.
• W4324072018 hasConceptScore W4324072018C86803240 @default.
• W4324072018 hasConceptScore W4324072018C89423630 @default.
• W4324072018 hasFunder F4320321722 @default.
• W4324072018 hasIssue "5" @default.
• W4324072018 hasLocation W43240720181 @default.
• W4324072018 hasOpenAccess W4324072018 @default.
• W4324072018 hasPrimaryLocation W43240720181 @default.
• W4324072018 hasRelatedWork W1981641725 @default.

• next