Matches in SemOpenAlex for { <https://semopenalex.org/work/W4324100880> ?p ?o ?g. }
- W4324100880 endingPage "112689" @default.
- W4324100880 startingPage "112689" @default.
- W4324100880 abstract "With the rapid growth of the world's population, the demand for meat is gradually increasing. The emergence and development of plant-based meat alternatives (PBMs) offer a good alternative to solve the environmental problems and disease problems caused by the over-consumption of meat products. Soybean is now the primary material for the production of PBMs due to its excellent gelation properties, potential from fibrous structure, balanced nutritional value, and relatively low price. Extrusion is the most widely used process for producing PBMs, and it has a remarkable effect on simulating the fibrous structure of real meat products. However, interactions related to phase transitions in protein molecules or fibrous structures during extrusion remain a challenge. Currently, PBMs do not meet people's demand for realistic meat in terms of texture, taste, and flavor. Therefore, the objectives of this review are to explore how to improve fiber structure formation in terms of raw material formulation and processing technology. Factors to improve the taste and texture of PBMs are summarized in terms of optimizing process parameters, changing the composition of raw materials, and enriching taste and flavor. It will provide a theoretical basis for the future development of PBMs." @default.
- W4324100880 created "2023-03-14" @default.
- W4324100880 creator A5017061461 @default.
- W4324100880 creator A5029667848 @default.
- W4324100880 creator A5057906480 @default.
- W4324100880 creator A5064234158 @default.
- W4324100880 creator A5069585740 @default.
- W4324100880 creator A5070335633 @default.
- W4324100880 creator A5076046299 @default.
- W4324100880 creator A5076985501 @default.
- W4324100880 creator A5077381564 @default.
- W4324100880 date "2023-05-01" @default.
- W4324100880 modified "2023-09-27" @default.
- W4324100880 title "The development process of plant-based meat alternatives: Raw material formulations and processing strategies" @default.
- W4324100880 cites W1489312087 @default.
- W4324100880 cites W162299136 @default.
- W4324100880 cites W1684922874 @default.
- W4324100880 cites W1773687002 @default.
- W4324100880 cites W1878736565 @default.
- W4324100880 cites W1963845711 @default.
- W4324100880 cites W1965568263 @default.
- W4324100880 cites W1973036469 @default.
- W4324100880 cites W1975121577 @default.
- W4324100880 cites W1975609669 @default.
- W4324100880 cites W1980192669 @default.
- W4324100880 cites W1981161347 @default.
- W4324100880 cites W1981242519 @default.
- W4324100880 cites W1984002953 @default.
- W4324100880 cites W1987503710 @default.
- W4324100880 cites W1998100312 @default.
- W4324100880 cites W1998645687 @default.
- W4324100880 cites W2000594611 @default.
- W4324100880 cites W2000837417 @default.
- W4324100880 cites W2004116992 @default.
- W4324100880 cites W2004501415 @default.
- W4324100880 cites W2005894985 @default.
- W4324100880 cites W2009012338 @default.
- W4324100880 cites W2013307571 @default.
- W4324100880 cites W2013728635 @default.
- W4324100880 cites W2022781693 @default.
- W4324100880 cites W2023435153 @default.
- W4324100880 cites W2024057110 @default.
- W4324100880 cites W2024571167 @default.
- W4324100880 cites W2028570081 @default.
- W4324100880 cites W2041850308 @default.
- W4324100880 cites W2043406235 @default.
- W4324100880 cites W2049141102 @default.
- W4324100880 cites W2050727193 @default.
- W4324100880 cites W2051928419 @default.
- W4324100880 cites W2052341976 @default.
- W4324100880 cites W2055647658 @default.
- W4324100880 cites W2057574272 @default.
- W4324100880 cites W2057966330 @default.
- W4324100880 cites W2058415573 @default.
- W4324100880 cites W2059801204 @default.
- W4324100880 cites W2061487908 @default.
- W4324100880 cites W2062511651 @default.
- W4324100880 cites W2065469815 @default.
- W4324100880 cites W2067519385 @default.
- W4324100880 cites W2071170030 @default.
- W4324100880 cites W2079792603 @default.
- W4324100880 cites W2094964805 @default.
- W4324100880 cites W2098865968 @default.
- W4324100880 cites W2099333453 @default.
- W4324100880 cites W2099375374 @default.
- W4324100880 cites W2104813740 @default.
- W4324100880 cites W2107274316 @default.
- W4324100880 cites W2111547766 @default.
- W4324100880 cites W2118939195 @default.
- W4324100880 cites W2121637746 @default.
- W4324100880 cites W2126294490 @default.
- W4324100880 cites W2127738067 @default.
- W4324100880 cites W2136045415 @default.
- W4324100880 cites W2136129055 @default.
- W4324100880 cites W2144869288 @default.
- W4324100880 cites W2155236855 @default.
- W4324100880 cites W2161374186 @default.
- W4324100880 cites W2170226863 @default.
- W4324100880 cites W2175634252 @default.
- W4324100880 cites W2328872293 @default.
- W4324100880 cites W2365765990 @default.
- W4324100880 cites W2495419802 @default.
- W4324100880 cites W2507862146 @default.
- W4324100880 cites W2524849702 @default.
- W4324100880 cites W2528524346 @default.
- W4324100880 cites W2546485768 @default.
- W4324100880 cites W2727316573 @default.
- W4324100880 cites W2755596106 @default.
- W4324100880 cites W2760229545 @default.
- W4324100880 cites W2762084644 @default.
- W4324100880 cites W2769780558 @default.
- W4324100880 cites W2772818489 @default.
- W4324100880 cites W2773448956 @default.
- W4324100880 cites W2782133546 @default.
- W4324100880 cites W2783782671 @default.
- W4324100880 cites W2804484532 @default.
- W4324100880 cites W2805268517 @default.
- W4324100880 cites W2808012005 @default.