FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4327967155> ?p ?o ?g. }

• W4327967155 endingPage "1283" @default.
• W4327967155 startingPage "1283" @default.
• W4327967155 abstract "Ginger is one of the most popular spices and medical herbs with its unique pungent flavour and taste. Although there has been much research into the drying methods of ginger, the effect of drying parameters in hot air convective drying on ginger quality needs to be explored in depth. This study investigated the differences in drying behaviour and quality characteristics of ginger with the variables of temperature, thickness, and loading density. The moisture states and diffusion pattern in the different stages during the drying process were analysed using low-field NMR techniques. The results of quality evaluation showed that the temperature greatly influenced the colour and gingerol content of dried ginger, and the thickness of a ginger slice greatly influenced the rehydration rate. Optimal drying conditions were determined by considering a combination of specific energy consumptions with quality retention based on the response surface methodology: a temperature of 66.41 °C, thickness of 2 mm, and loading density of 5 kg/m2. HS-GC-IMS combined with multivariate chemometrics was used to achieve the characterisation of flavour profiles and fingerprinting of dried ginger. The principal component analysis and correlation analysis revealed that the alterations in ginger quality were intimately related to moisture diffusion during drying." @default.
• W4327967155 created "2023-03-21" @default.
• W4327967155 creator A5046881277 @default.
• W4327967155 creator A5062612806 @default.
• W4327967155 creator A5065869973 @default.
• W4327967155 creator A5087474995 @default.
• W4327967155 creator A5087592842 @default.
• W4327967155 creator A5090176875 @default.
• W4327967155 date "2023-03-17" @default.
• W4327967155 modified "2023-09-26" @default.
• W4327967155 title "Hot Air Convective Drying of Ginger Slices: Drying Behaviour, Quality Characteristics, Optimisation of Parameters, and Volatile Fingerprints Analysis" @default.
• W4327967155 cites W1712871670 @default.
• W4327967155 cites W1965278411 @default.
• W4327967155 cites W2136360772 @default.
• W4327967155 cites W2149313175 @default.
• W4327967155 cites W2239273672 @default.
• W4327967155 cites W2606383591 @default.
• W4327967155 cites W2771973508 @default.
• W4327967155 cites W2778245506 @default.
• W4327967155 cites W2782470178 @default.
• W4327967155 cites W2791730395 @default.
• W4327967155 cites W2792756712 @default.
• W4327967155 cites W2796714065 @default.
• W4327967155 cites W2885742732 @default.
• W4327967155 cites W2923257562 @default.
• W4327967155 cites W2948793813 @default.
• W4327967155 cites W2953737273 @default.
• W4327967155 cites W2968355703 @default.
• W4327967155 cites W2970234416 @default.
• W4327967155 cites W2970610849 @default.
• W4327967155 cites W2970951958 @default.
• W4327967155 cites W2999433630 @default.
• W4327967155 cites W3008891190 @default.
• W4327967155 cites W3019464009 @default.
• W4327967155 cites W3039480250 @default.
• W4327967155 cites W3040609443 @default.
• W4327967155 cites W3041353928 @default.
• W4327967155 cites W3044239795 @default.
• W4327967155 cites W3062144999 @default.
• W4327967155 cites W3083806529 @default.
• W4327967155 cites W3090007859 @default.
• W4327967155 cites W3093798032 @default.
• W4327967155 cites W3103750986 @default.
• W4327967155 cites W3131383280 @default.
• W4327967155 cites W3196962286 @default.
• W4327967155 cites W3199496843 @default.
• W4327967155 cites W4283737490 @default.
• W4327967155 cites W4285038851 @default.
• W4327967155 cites W4309336403 @default.
• W4327967155 cites W4311289241 @default.
• W4327967155 doi "https://doi.org/10.3390/foods12061283" @default.
• W4327967155 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/36981210" @default.
• W4327967155 hasPublicationYear "2023" @default.
• W4327967155 type Work @default.
• W4327967155 citedByCount "2" @default.
• W4327967155 countsByYear W43279671552023 @default.
• W4327967155 crossrefType "journal-article" @default.
• W4327967155 hasAuthorship W4327967155A5046881277 @default.
• W4327967155 hasAuthorship W4327967155A5062612806 @default.
• W4327967155 hasAuthorship W4327967155A5065869973 @default.
• W4327967155 hasAuthorship W4327967155A5087474995 @default.
• W4327967155 hasAuthorship W4327967155A5087592842 @default.
• W4327967155 hasAuthorship W4327967155A5090176875 @default.
• W4327967155 hasBestOaLocation W43279671551 @default.
• W4327967155 hasConcept C121332964 @default.
• W4327967155 hasConcept C127413603 @default.
• W4327967155 hasConcept C151304367 @default.
• W4327967155 hasConcept C159390177 @default.
• W4327967155 hasConcept C159750122 @default.
• W4327967155 hasConcept C16281581 @default.
• W4327967155 hasConcept C176864760 @default.
• W4327967155 hasConcept C178790620 @default.
• W4327967155 hasConcept C185592680 @default.
• W4327967155 hasConcept C187320778 @default.
• W4327967155 hasConcept C24939127 @default.
• W4327967155 hasConcept C2776039994 @default.
• W4327967155 hasConcept C31903555 @default.
• W4327967155 hasConcept C39432304 @default.
• W4327967155 hasConcept C43617362 @default.
• W4327967155 hasConcept C64248961 @default.
• W4327967155 hasConcept C69357855 @default.
• W4327967155 hasConcept C93973069 @default.
• W4327967155 hasConcept C97355855 @default.
• W4327967155 hasConceptScore W4327967155C121332964 @default.
• W4327967155 hasConceptScore W4327967155C127413603 @default.
• W4327967155 hasConceptScore W4327967155C151304367 @default.
• W4327967155 hasConceptScore W4327967155C159390177 @default.
• W4327967155 hasConceptScore W4327967155C159750122 @default.
• W4327967155 hasConceptScore W4327967155C16281581 @default.
• W4327967155 hasConceptScore W4327967155C176864760 @default.
• W4327967155 hasConceptScore W4327967155C178790620 @default.
• W4327967155 hasConceptScore W4327967155C185592680 @default.
• W4327967155 hasConceptScore W4327967155C187320778 @default.
• W4327967155 hasConceptScore W4327967155C24939127 @default.
• W4327967155 hasConceptScore W4327967155C2776039994 @default.
• W4327967155 hasConceptScore W4327967155C31903555 @default.
• W4327967155 hasConceptScore W4327967155C39432304 @default.
• W4327967155 hasConceptScore W4327967155C43617362 @default.

• next