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- W4328135947 endingPage "112737" @default.
- W4328135947 startingPage "112737" @default.
- W4328135947 abstract "Phycobiliproteins are light-harvesting complexes found mainly in cyanobacteria and red algae, playing a key role in photosynthesis. They are extensively applied in food, cosmetics, and biomedical industry due to bright color, unique fluorescence characteristics and diverse physiological activities. They have received much attention in the past few decades because of their green and sustainable production, safe application, and functional diversity. This work aimed to provide a comprehensive summary of parameters affecting the whole bioprocess with a special focus on the extraction and purification, which directly determines the application of phycobiliproteins. Food grade phycobiliproteins are easy to prepare, whereas analytical grade phycobiliproteins are extremely complex and costly to produce. Most phycobiliproteins are denatured and inactivated at high temperatures, severely limiting their application. Inspired by recent advances, future perspectives are put forward, including (1) the mutagenesis and screening of algal strains for higher phycobiliprotein productivity, (2) the application of omics and genetic engineering for stronger phycobiliprotein stability, and (3) the utilization of synthetic biology and heterologous expression systems for easier phycobiliprotein isolation. This review will give a reference for exploring more phycobiliproteins for food and health application development." @default.
- W4328135947 created "2023-03-22" @default.
- W4328135947 creator A5013394978 @default.
- W4328135947 creator A5018747676 @default.
- W4328135947 creator A5027817702 @default.
- W4328135947 creator A5034177266 @default.
- W4328135947 creator A5040077693 @default.
- W4328135947 creator A5060792903 @default.
- W4328135947 creator A5085353110 @default.
- W4328135947 date "2023-05-01" @default.
- W4328135947 modified "2023-09-28" @default.
- W4328135947 title "Phycobiliproteins from algae: Current updates in sustainable production and applications in food and health" @default.
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