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- W4360584759 abstract "Blind tests were conducted to evaluate the taste and sensory properties of orange-cultured red sea bream (OCRSB). OCRSB belly was rated statistically higher than regular back for three items: total, color, and smell. An analysis by sex showed that the color and smell of OCRSB belly rated significantly higher for males than females. An analysis by country of origin showed that several items related to the belly or back rated higher for Chinese OCRSB than Japanese OCRSB." @default.
- W4360584759 created "2023-03-24" @default.
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- W4360584759 date "2023-01-01" @default.
- W4360584759 modified "2023-10-04" @default.
- W4360584759 title "Sensory Evaluation of the Eating Quality of Orange-Cultured Red Sea Bream Sashimi by Blind Test" @default.
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- W4360584759 doi "https://doi.org/10.5874/jfsr.22.29.4_12" @default.
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