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• W4360943406 abstract "Sustainability, human health, and animal welfare are three broad areas that pose a greater impact on mankind. The increased consumption of animal-based foods such as fish or seafood has threatened the ecosystem due to rising greenhouse gas emissions, biodiversity loss, diseases, and consumption of toxic metals contained in fish by cause of water pollution. This has led to increased awareness among consumers to adopt seafood alternatives for a sustainable future. It is also not well known whether consumers are ready to switch from traditional seafood towards a safer and sustainable seafood alternative. This encourages the in-depth study of the scope of seafood alternatives in consumers' food choices. This study also highlights the nutritional perspectives and technologies involved in the development of seafood alternatives along with the future outlook for a greener planet." @default.
• W4360943406 created "2023-03-26" @default.
• W4360943406 creator A5084523168 @default.
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• W4360943406 date "2023-06-01" @default.
• W4360943406 modified "2023-10-01" @default.
• W4360943406 title "Scope, nutritional aspects, technology, and consumer preferences toward seafood alternatives" @default.
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• W4360943406 doi "https://doi.org/10.1016/j.foodres.2023.112777" @default.
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