FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4361004851> ?p ?o ?g. }

• W4361004851 abstract "Abstract Background Some wild and domesticated vegetables of Ibo ethnic tribe of Southeast, Nigeria, namely Piper guineense , Ocimum gratissimum , Solanum melongena L., Gongronema latifolium , Gnetum africanum and Vernonia amygdalina , have gained interest in food culinary uses due to its nutritional, antioxidant potentials and health benefits. These vegetables are rich in fiber, minerals and phyto-nutrients and have significant health benefits against degenerative disorders. Due to these facts, cooking methods aimed at better retention of nutrients and antioxidant compounds were exploited. Methods Carefully selected fresh and shredded indigenous vegetables that are commonly used in different food dishes in Southeast Nigeria were cooked (blanched at 98 °C, 2 min and sautéed at 150 °C, 5 min). They were analyzed on a dry weight basis for minerals, vitamins, phytochemicals and antioxidant activity assayed by DPPH, ABTS and FRAP. Results Results exhibited wild variations showing that Ocimum gratissimum and Solanum melongena L had higher concentrations of functional minerals Zn, Fe, K and Ca. Vitamins B 1 and β-carotene had higher concentrations in Solanum melongena L, Gnetum africanum and Vernonia amygdalina . Ocimum gratissimum revealed higher concentrations of TPC and TFC and maintains strong scavenging activity in ABTS and FRAP, while %DPPH manifested stronger activity in Solanum melongena L. Vernonia amygdalina exhibited higher phytochemicals concentrations, especially the alkaloid content. Conclusion Sautéed cooking retained more nutrients and had stronger antioxidant activity than the blanched method. Overall, these vegetables possess high concentrations of functional constituents that can make them be used to boost human nutrition and benefit the health of consumers." @default.
• W4361004851 created "2023-03-30" @default.
• W4361004851 creator A5016329475 @default.
• W4361004851 creator A5021234935 @default.
• W4361004851 creator A5032714602 @default.
• W4361004851 creator A5050908758 @default.
• W4361004851 creator A5061940842 @default.
• W4361004851 date "2023-03-27" @default.
• W4361004851 modified "2023-10-14" @default.
• W4361004851 title "Impact of cooking methods on the chemical and antioxidant composition of some indigenous vegetables used in different food dishes in Southeast Nigeria" @default.
• W4361004851 cites W1965420394 @default.
• W4361004851 cites W1969866067 @default.
• W4361004851 cites W1971060268 @default.
• W4361004851 cites W1971994822 @default.
• W4361004851 cites W1979072001 @default.
• W4361004851 cites W2001091071 @default.
• W4361004851 cites W2029222745 @default.
• W4361004851 cites W2046377657 @default.
• W4361004851 cites W2046410880 @default.
• W4361004851 cites W2052498333 @default.
• W4361004851 cites W2055253969 @default.
• W4361004851 cites W2067631410 @default.
• W4361004851 cites W2078689909 @default.
• W4361004851 cites W2093818298 @default.
• W4361004851 cites W2165292984 @default.
• W4361004851 cites W2184729368 @default.
• W4361004851 cites W2187770071 @default.
• W4361004851 cites W2273324664 @default.
• W4361004851 cites W2323708527 @default.
• W4361004851 cites W2737347708 @default.
• W4361004851 cites W2751390907 @default.
• W4361004851 cites W2792654590 @default.
• W4361004851 cites W2794370667 @default.
• W4361004851 cites W3096991129 @default.
• W4361004851 cites W3196036209 @default.
• W4361004851 cites W3217646627 @default.
• W4361004851 cites W4231087096 @default.
• W4361004851 cites W4232195271 @default.
• W4361004851 doi "https://doi.org/10.1186/s42779-023-00170-x" @default.
• W4361004851 hasPublicationYear "2023" @default.
• W4361004851 type Work @default.
• W4361004851 citedByCount "1" @default.
• W4361004851 countsByYear W43610048512023 @default.
• W4361004851 crossrefType "journal-article" @default.
• W4361004851 hasAuthorship W4361004851A5016329475 @default.
• W4361004851 hasAuthorship W4361004851A5021234935 @default.
• W4361004851 hasAuthorship W4361004851A5032714602 @default.
• W4361004851 hasAuthorship W4361004851A5050908758 @default.
• W4361004851 hasAuthorship W4361004851A5061940842 @default.
• W4361004851 hasBestOaLocation W43610048511 @default.
• W4361004851 hasConcept C142796444 @default.
• W4361004851 hasConcept C178790620 @default.
• W4361004851 hasConcept C185592680 @default.
• W4361004851 hasConcept C2776537196 @default.
• W4361004851 hasConcept C2777594791 @default.
• W4361004851 hasConcept C2778004101 @default.
• W4361004851 hasConcept C2780962921 @default.
• W4361004851 hasConcept C2781031786 @default.
• W4361004851 hasConcept C2781083041 @default.
• W4361004851 hasConcept C2781263971 @default.
• W4361004851 hasConcept C2781401929 @default.
• W4361004851 hasConcept C31903555 @default.
• W4361004851 hasConcept C55493867 @default.
• W4361004851 hasConcept C556039675 @default.
• W4361004851 hasConcept C59822182 @default.
• W4361004851 hasConcept C71924100 @default.
• W4361004851 hasConcept C86803240 @default.
• W4361004851 hasConceptScore W4361004851C142796444 @default.
• W4361004851 hasConceptScore W4361004851C178790620 @default.
• W4361004851 hasConceptScore W4361004851C185592680 @default.
• W4361004851 hasConceptScore W4361004851C2776537196 @default.
• W4361004851 hasConceptScore W4361004851C2777594791 @default.
• W4361004851 hasConceptScore W4361004851C2778004101 @default.
• W4361004851 hasConceptScore W4361004851C2780962921 @default.
• W4361004851 hasConceptScore W4361004851C2781031786 @default.
• W4361004851 hasConceptScore W4361004851C2781083041 @default.
• W4361004851 hasConceptScore W4361004851C2781263971 @default.
• W4361004851 hasConceptScore W4361004851C2781401929 @default.
• W4361004851 hasConceptScore W4361004851C31903555 @default.
• W4361004851 hasConceptScore W4361004851C55493867 @default.
• W4361004851 hasConceptScore W4361004851C556039675 @default.
• W4361004851 hasConceptScore W4361004851C59822182 @default.
• W4361004851 hasConceptScore W4361004851C71924100 @default.
• W4361004851 hasConceptScore W4361004851C86803240 @default.
• W4361004851 hasIssue "1" @default.
• W4361004851 hasLocation W43610048511 @default.
• W4361004851 hasOpenAccess W4361004851 @default.
• W4361004851 hasPrimaryLocation W43610048511 @default.
• W4361004851 hasRelatedWork W1495820224 @default.
• W4361004851 hasRelatedWork W153163663 @default.
• W4361004851 hasRelatedWork W2093956376 @default.
• W4361004851 hasRelatedWork W2110265999 @default.
• W4361004851 hasRelatedWork W2169950368 @default.
• W4361004851 hasRelatedWork W23308437 @default.
• W4361004851 hasRelatedWork W3007323075 @default.
• W4361004851 hasRelatedWork W4322504351 @default.
• W4361004851 hasRelatedWork W4361004851 @default.
• W4361004851 hasRelatedWork W4382141490 @default.
• W4361004851 hasVolume "10" @default.
• W4361004851 isParatext "false" @default.

• next