Matches in SemOpenAlex for { <https://semopenalex.org/work/W4361023274> ?p ?o ?g. }
Showing items 1 to 65 of
65
with 100 items per page.
- W4361023274 endingPage "129" @default.
- W4361023274 startingPage "129" @default.
- W4361023274 abstract "Recently, fermentation of low quality feed such as agro industry by products has been widely applied to produce enriched animal feed and improve animal productivity. The purpose of this study was to evaluate in vitro digestibility of fermented complete feed by using agro-residues from sago starch processing industries as main source diet. Feed was formulated on the basis of 40% sago residue and mixed with other ingredients (rice brand, coconut meal, bread by product, soybean meal and soybean hulls) to fulfill the requirement of sheep with 16,10% of CP, 2,80 Mkal ME/kg and TDN 60,88% based on calculation. Mineral and Urea were added in the complete feed to reach mineral and CP requirements of sheep. Complete feed formulation was fermented by using 3 commercial fermentation products (Saus Burger Pakan® (SBP), Probion® and EM4®) for 21 days. Total and types of microbes from commercial fermentation products which were utilized in this study were not determined. Parameters measured in this study were pH, NH3, IVDMD (in vitro dry matter digestibility), IVOMD (in vitro organic matter digestibility) and VFA total. The model used for the statistical analysis was completely randomized design (CRD) with 4 treatments (control and 3 different commercial fermentation products) and 4 replications. The results of this study indicated that administration of different commercial fermentation products into fermented complete feed based on sago residues significantly influenced (P<0.05) on pH, NH3, VFA total, IVDMD and IVOMD. Generally, commercial fermentation products mainly SBP produced better feed quality by improving the values of pH, NH3, VFA total, IVDMD and IVOMD. However, types and total microorganisms were needed to be determined before experiment." @default.
- W4361023274 created "2023-03-30" @default.
- W4361023274 creator A5003344022 @default.
- W4361023274 creator A5052069571 @default.
- W4361023274 creator A5068845084 @default.
- W4361023274 date "2015-09-11" @default.
- W4361023274 modified "2023-09-29" @default.
- W4361023274 title "In Vitro Study of Fermented Complete Feed by Using Sago Residues as Main Source Diet" @default.
- W4361023274 doi "https://doi.org/10.20884/1.jap.2015.17.3.542" @default.
- W4361023274 hasPublicationYear "2015" @default.
- W4361023274 type Work @default.
- W4361023274 citedByCount "0" @default.
- W4361023274 crossrefType "journal-article" @default.
- W4361023274 hasAuthorship W4361023274A5003344022 @default.
- W4361023274 hasAuthorship W4361023274A5052069571 @default.
- W4361023274 hasAuthorship W4361023274A5068845084 @default.
- W4361023274 hasBestOaLocation W43610232741 @default.
- W4361023274 hasConcept C100544194 @default.
- W4361023274 hasConcept C140793950 @default.
- W4361023274 hasConcept C150903083 @default.
- W4361023274 hasConcept C18903297 @default.
- W4361023274 hasConcept C206139338 @default.
- W4361023274 hasConcept C2776371603 @default.
- W4361023274 hasConcept C2780138947 @default.
- W4361023274 hasConcept C2780589914 @default.
- W4361023274 hasConcept C31903555 @default.
- W4361023274 hasConcept C46254838 @default.
- W4361023274 hasConcept C48743137 @default.
- W4361023274 hasConcept C509243982 @default.
- W4361023274 hasConcept C529335014 @default.
- W4361023274 hasConcept C86803240 @default.
- W4361023274 hasConceptScore W4361023274C100544194 @default.
- W4361023274 hasConceptScore W4361023274C140793950 @default.
- W4361023274 hasConceptScore W4361023274C150903083 @default.
- W4361023274 hasConceptScore W4361023274C18903297 @default.
- W4361023274 hasConceptScore W4361023274C206139338 @default.
- W4361023274 hasConceptScore W4361023274C2776371603 @default.
- W4361023274 hasConceptScore W4361023274C2780138947 @default.
- W4361023274 hasConceptScore W4361023274C2780589914 @default.
- W4361023274 hasConceptScore W4361023274C31903555 @default.
- W4361023274 hasConceptScore W4361023274C46254838 @default.
- W4361023274 hasConceptScore W4361023274C48743137 @default.
- W4361023274 hasConceptScore W4361023274C509243982 @default.
- W4361023274 hasConceptScore W4361023274C529335014 @default.
- W4361023274 hasConceptScore W4361023274C86803240 @default.
- W4361023274 hasIssue "3" @default.
- W4361023274 hasLocation W43610232741 @default.
- W4361023274 hasOpenAccess W4361023274 @default.
- W4361023274 hasPrimaryLocation W43610232741 @default.
- W4361023274 hasRelatedWork W2172187449 @default.
- W4361023274 hasRelatedWork W2471985334 @default.
- W4361023274 hasRelatedWork W2562048176 @default.
- W4361023274 hasRelatedWork W2575065483 @default.
- W4361023274 hasRelatedWork W2592944707 @default.
- W4361023274 hasRelatedWork W2888701512 @default.
- W4361023274 hasRelatedWork W3007545107 @default.
- W4361023274 hasRelatedWork W3089380875 @default.
- W4361023274 hasRelatedWork W3139278347 @default.
- W4361023274 hasRelatedWork W2184816450 @default.
- W4361023274 hasVolume "17" @default.
- W4361023274 isParatext "false" @default.
- W4361023274 isRetracted "false" @default.
- W4361023274 workType "article" @default.