FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4361268094> ?p ?o ?g. }

• W4361268094 endingPage "893" @default.
• W4361268094 startingPage "893" @default.
• W4361268094 abstract "Consumers are becoming aware of functional ingredients such as medicinal herbs, polyphenols, mushrooms, amino acids, proteins, and probiotics more than ever before. Like yogurt and its probiotics, L-glutamine, quercetin, slippery elm bark, marshmallow root, N-acetyl-D-glucosamine, licorice root, maitake mushrooms, and zinc orotate have demonstrated health benefits through gut microbiota. The impact of these ingredients on yogurt starter culture bacteria characteristics is not well known. The objective of this study was to determine the influence of these ingredients on the probiotic characteristics, tolerance to gastric juices and lysozyme, protease activity, and viability of Streptococcus thermophilus STI-06 and Lactobacillus bulgaricus LB-12. Acid tolerance was determined at 0, 30, 60, 90, and 120 min of incubation, whereas bile tolerance was analyzed at 0, 4, and 8 h. The microbial growth was determined at 0, 2, 4, 6, 8, 10, 12, 14, and 16 h of incubation, while protease activity was evaluated at 0, 12, and 24 h. The application of marshmallow root, licorice root, and slippery elm bark improved bile tolerance and acid tolerance of S. thermophilus. These ingredients did not impact the bile tolerance, acid tolerance, and simulated gastric juice tolerance characteristics of L. bulgaricus over 8 h and 120 min (respectively) of incubation. Similarly, the growth of S. thermophilus and L. bulgaricus was not affected by any of these functional ingredients. The application of marshmallow root, N-acetyl-D-glucosamine, and maitake mushroom significantly increased the protease activity of S. thermophilus, whereas the protease activity of L. bulgaricus was not affected by any ingredient. Compared to the control, marshmallow root and quercetin samples had higher mean log counts and log counts for S. thermophilus on the simulated gastric juice and lysozyme resistance in vitro test, respectively. For L. bulgaricus, licorice root, quercetin, marshmallow root, and slippery elm bark samples had higher log counts than the control samples." @default.
• W4361268094 created "2023-03-31" @default.
• W4361268094 creator A5013340385 @default.
• W4361268094 creator A5038609517 @default.
• W4361268094 creator A5048194141 @default.
• W4361268094 creator A5053043333 @default.
• W4361268094 creator A5083208194 @default.
• W4361268094 creator A5089288413 @default.
• W4361268094 date "2023-03-30" @default.
• W4361268094 modified "2023-10-14" @default.
• W4361268094 title "Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut" @default.
• W4361268094 cites W1556863176 @default.
• W4361268094 cites W1968230519 @default.
• W4361268094 cites W1978919933 @default.
• W4361268094 cites W1980885166 @default.
• W4361268094 cites W1985545369 @default.
• W4361268094 cites W1991525460 @default.
• W4361268094 cites W1992411657 @default.
• W4361268094 cites W2001628127 @default.
• W4361268094 cites W2014630191 @default.
• W4361268094 cites W2019763778 @default.
• W4361268094 cites W2027633471 @default.
• W4361268094 cites W2039569428 @default.
• W4361268094 cites W2046170417 @default.
• W4361268094 cites W2049955014 @default.
• W4361268094 cites W2056170432 @default.
• W4361268094 cites W2077512612 @default.
• W4361268094 cites W2089313318 @default.
• W4361268094 cites W2091123360 @default.
• W4361268094 cites W2132552460 @default.
• W4361268094 cites W2139949523 @default.
• W4361268094 cites W2150318227 @default.
• W4361268094 cites W2156255024 @default.
• W4361268094 cites W2161904847 @default.
• W4361268094 cites W2162904770 @default.
• W4361268094 cites W2163975529 @default.
• W4361268094 cites W2168547474 @default.
• W4361268094 cites W2297358201 @default.
• W4361268094 cites W2568863833 @default.
• W4361268094 cites W2590961890 @default.
• W4361268094 cites W2753447282 @default.
• W4361268094 cites W2761457064 @default.
• W4361268094 cites W2766555197 @default.
• W4361268094 cites W2803189139 @default.
• W4361268094 cites W2878044233 @default.
• W4361268094 cites W2884739777 @default.
• W4361268094 cites W2894545366 @default.
• W4361268094 cites W2931922529 @default.
• W4361268094 cites W2942012045 @default.
• W4361268094 cites W2966488189 @default.
• W4361268094 cites W2972560803 @default.
• W4361268094 cites W2995437799 @default.
• W4361268094 cites W3004564023 @default.
• W4361268094 cites W3011240529 @default.
• W4361268094 cites W4233205138 @default.
• W4361268094 cites W4297973411 @default.
• W4361268094 cites W4313891845 @default.
• W4361268094 cites W624687002 @default.
• W4361268094 doi "https://doi.org/10.3390/microorganisms11040893" @default.
• W4361268094 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/37110316" @default.
• W4361268094 hasPublicationYear "2023" @default.
• W4361268094 type Work @default.
• W4361268094 citedByCount "6" @default.
• W4361268094 countsByYear W43612680942023 @default.
• W4361268094 crossrefType "journal-article" @default.
• W4361268094 hasAuthorship W4361268094A5013340385 @default.
• W4361268094 hasAuthorship W4361268094A5038609517 @default.
• W4361268094 hasAuthorship W4361268094A5048194141 @default.
• W4361268094 hasAuthorship W4361268094A5053043333 @default.
• W4361268094 hasAuthorship W4361268094A5083208194 @default.
• W4361268094 hasAuthorship W4361268094A5089288413 @default.
• W4361268094 hasBestOaLocation W43612680941 @default.
• W4361268094 hasConcept C100544194 @default.
• W4361268094 hasConcept C181199279 @default.
• W4361268094 hasConcept C185592680 @default.
• W4361268094 hasConcept C25642318 @default.
• W4361268094 hasConcept C2776714187 @default.
• W4361268094 hasConcept C2777276588 @default.
• W4361268094 hasConcept C2780206646 @default.
• W4361268094 hasConcept C2780255968 @default.
• W4361268094 hasConcept C31903555 @default.
• W4361268094 hasConcept C523546767 @default.
• W4361268094 hasConcept C54355233 @default.
• W4361268094 hasConcept C55493867 @default.
• W4361268094 hasConcept C86803240 @default.
• W4361268094 hasConceptScore W4361268094C100544194 @default.
• W4361268094 hasConceptScore W4361268094C181199279 @default.
• W4361268094 hasConceptScore W4361268094C185592680 @default.
• W4361268094 hasConceptScore W4361268094C25642318 @default.
• W4361268094 hasConceptScore W4361268094C2776714187 @default.
• W4361268094 hasConceptScore W4361268094C2777276588 @default.
• W4361268094 hasConceptScore W4361268094C2780206646 @default.
• W4361268094 hasConceptScore W4361268094C2780255968 @default.
• W4361268094 hasConceptScore W4361268094C31903555 @default.
• W4361268094 hasConceptScore W4361268094C523546767 @default.
• W4361268094 hasConceptScore W4361268094C54355233 @default.
• W4361268094 hasConceptScore W4361268094C55493867 @default.
• W4361268094 hasConceptScore W4361268094C86803240 @default.

• next