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• W4361864122 abstract "Abstract Superabsorbent bio-aerogels were developed from TEMPO-oxidized cellulose nanofibers (isolated from vegetables lignocellulosic residues) and two different commercial chitosan reactants (low and high molecular weight) by polyelectrolyte complex formation at room temperature. Three different thickness values were considered, and two different aging times were employed, thus leading to twelve different bio-aerogels samples. Remarkably, no crosslink agents nor organic solvents were used. All the developed materials were characterized and deeply studied. The bio-aerogels components were strongly interacting through hydrogen bonding, leading to highly porous and stable materials able to absorb high amounts of water and soybean oil. Then, the specific tests to visualize the material’s potential use as food absorbent pads showed: i) they were able to absorb simulated food exudates under a specific pressure in higher quantities (≈ 4000%) than some commercial pads (≈ 1600%); ii) the materials have low to moderate antibacterial activities exposing better reduction effectiveness for Listeria monocytogenes than for Salmonella typhimurium ; and iii) the antioxidant properties were in general low. In the light of all the results achieved, the bio-aerogels prepared from H-CH with an aging time of 24 h and whose thickness was around 2.1 mm (H-10g-24) were selected as the most appropriate for the desired application." @default.
• W4361864122 created "2023-04-05" @default.
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• W4361864122 date "2023-03-31" @default.
• W4361864122 modified "2023-10-06" @default.
• W4361864122 title "Vegetable lignocellulosic residues and chitosan as valuable resources in the superabsorbent bio-aerogels development for food conservation" @default.
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• W4361864122 doi "https://doi.org/10.21203/rs.3.rs-2740851/v1" @default.
• W4361864122 hasPublicationYear "2023" @default.
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