Matches in SemOpenAlex for { <https://semopenalex.org/work/W4362635287> ?p ?o ?g. }
- W4362635287 endingPage "108751" @default.
- W4362635287 startingPage "108751" @default.
- W4362635287 abstract "The objective of this study was to investigate the effect of cathodic alkaline electro-activation (EA) treatment on the flow behavior and gelling properties of canola proteins and the mixture of sweet whey/canola proteins. Canola proteins alone (C) and whey/canola proteins mixed suspensions (CW) were treated in an alkalinizing electro-activation reactor and then naturalized to neutral pH. The alkaline EA treatment resulted in the production of small aggregates crosslinked by disulfide and covalent bonds. The gelation experiments showed that the EA-treated canola proteins and whey/canola protein samples had a superior capacity to develop an integrated gel structure with higher mechanical and rheological properties and improved water holding capacity compared to the untreated samples. Characterization of interactions involved in the gel network structure suggested that the strong covalent interactions played a prominent role in the network of these EA-treated samples. The SDS-PAGE pattern of the gels made from EA-treated canola proteins and EA whey/canola proteins samples confirmed the presence of intensive protein polymerization through covalent crosslinking in these gels. The results of this study suggest that the alkaline EA treatment is an effective tool for improving the gelation properties of canola proteins and producing whey/canola proteins composite gels with improved functionality." @default.
- W4362635287 created "2023-04-07" @default.
- W4362635287 creator A5005635903 @default.
- W4362635287 creator A5056180040 @default.
- W4362635287 creator A5071380559 @default.
- W4362635287 date "2023-08-01" @default.
- W4362635287 modified "2023-10-15" @default.
- W4362635287 title "Fabrication and characterization of heat-set composite gels obtained from complexation of electro-activated whey/canola proteins mixture" @default.
- W4362635287 cites W1568588017 @default.
- W4362635287 cites W1976110481 @default.
- W4362635287 cites W1980042224 @default.
- W4362635287 cites W1986431312 @default.
- W4362635287 cites W1986756615 @default.
- W4362635287 cites W1988527206 @default.
- W4362635287 cites W2004116992 @default.
- W4362635287 cites W2031235674 @default.
- W4362635287 cites W2040639920 @default.
- W4362635287 cites W2041644036 @default.
- W4362635287 cites W2042284850 @default.
- W4362635287 cites W2055876124 @default.
- W4362635287 cites W2066089221 @default.
- W4362635287 cites W2066596061 @default.
- W4362635287 cites W2071226935 @default.
- W4362635287 cites W2085313240 @default.
- W4362635287 cites W2127483261 @default.
- W4362635287 cites W2291654791 @default.
- W4362635287 cites W2307667324 @default.
- W4362635287 cites W2481201958 @default.
- W4362635287 cites W2554751993 @default.
- W4362635287 cites W2736498356 @default.
- W4362635287 cites W2758685496 @default.
- W4362635287 cites W2760911178 @default.
- W4362635287 cites W2766363797 @default.
- W4362635287 cites W2792258360 @default.
- W4362635287 cites W2796638302 @default.
- W4362635287 cites W2800554470 @default.
- W4362635287 cites W2803460663 @default.
- W4362635287 cites W2888985668 @default.
- W4362635287 cites W2909250467 @default.
- W4362635287 cites W2946408733 @default.
- W4362635287 cites W2952373831 @default.
- W4362635287 cites W3014843653 @default.
- W4362635287 cites W3020431361 @default.
- W4362635287 cites W3085851600 @default.
- W4362635287 cites W3131544431 @default.
- W4362635287 cites W3134474407 @default.
- W4362635287 cites W3141240868 @default.
- W4362635287 cites W3171324536 @default.
- W4362635287 cites W3198953740 @default.
- W4362635287 cites W3207741141 @default.
- W4362635287 cites W3209951090 @default.
- W4362635287 cites W3215363367 @default.
- W4362635287 cites W4293247451 @default.
- W4362635287 doi "https://doi.org/10.1016/j.foodhyd.2023.108751" @default.
- W4362635287 hasPublicationYear "2023" @default.
- W4362635287 type Work @default.
- W4362635287 citedByCount "2" @default.
- W4362635287 countsByYear W43626352872023 @default.
- W4362635287 crossrefType "journal-article" @default.
- W4362635287 hasAuthorship W4362635287A5005635903 @default.
- W4362635287 hasAuthorship W4362635287A5056180040 @default.
- W4362635287 hasAuthorship W4362635287A5071380559 @default.
- W4362635287 hasConcept C127413603 @default.
- W4362635287 hasConcept C178790620 @default.
- W4362635287 hasConcept C180577832 @default.
- W4362635287 hasConcept C185592680 @default.
- W4362635287 hasConcept C2775900134 @default.
- W4362635287 hasConcept C2777897731 @default.
- W4362635287 hasConcept C2779223168 @default.
- W4362635287 hasConcept C31903555 @default.
- W4362635287 hasConcept C42360764 @default.
- W4362635287 hasConcept C43617362 @default.
- W4362635287 hasConceptScore W4362635287C127413603 @default.
- W4362635287 hasConceptScore W4362635287C178790620 @default.
- W4362635287 hasConceptScore W4362635287C180577832 @default.
- W4362635287 hasConceptScore W4362635287C185592680 @default.
- W4362635287 hasConceptScore W4362635287C2775900134 @default.
- W4362635287 hasConceptScore W4362635287C2777897731 @default.
- W4362635287 hasConceptScore W4362635287C2779223168 @default.
- W4362635287 hasConceptScore W4362635287C31903555 @default.
- W4362635287 hasConceptScore W4362635287C42360764 @default.
- W4362635287 hasConceptScore W4362635287C43617362 @default.
- W4362635287 hasFunder F4320334841 @default.
- W4362635287 hasLocation W43626352871 @default.
- W4362635287 hasOpenAccess W4362635287 @default.
- W4362635287 hasPrimaryLocation W43626352871 @default.
- W4362635287 hasRelatedWork W1531647328 @default.
- W4362635287 hasRelatedWork W1986494375 @default.
- W4362635287 hasRelatedWork W1996290539 @default.
- W4362635287 hasRelatedWork W2094090270 @default.
- W4362635287 hasRelatedWork W2126047611 @default.
- W4362635287 hasRelatedWork W2375885737 @default.
- W4362635287 hasRelatedWork W2769273079 @default.
- W4362635287 hasRelatedWork W2791351883 @default.
- W4362635287 hasRelatedWork W2889703482 @default.
- W4362635287 hasRelatedWork W3082111873 @default.
- W4362635287 hasVolume "141" @default.
- W4362635287 isParatext "false" @default.