Matches in SemOpenAlex for { <https://semopenalex.org/work/W4362694644> ?p ?o ?g. }
- W4362694644 endingPage "108750" @default.
- W4362694644 startingPage "108750" @default.
- W4362694644 abstract "Reducing fat content without compromising its sensory qualities is a major technological challenge to the food industry in manufacturing healthy tasty food. Based on the fact that Octenyl Succinic Anhydride (OSA) starch emulsifiers have been successfully applied in food applications for stabilizing oil-in-water (O/W) emulsions, further converting native starch to resistant starch is an attractive alternative which does not require fat reduction but can protect fat droplets against enzymatic digestion. The main purpose of this study was to determine the feasibility of a combined process of debranching and OSA esterification to prepare resistant starch emulsifier for food applications. Following debranching, the resistant starch content of the modified starches markedly increased in comparison with the native starch and reached 43.09% when the enzyme concentration was set at 80 NPUN/g. In contrast, the degree of substitution (DS) of resistant starch was significantly decreased compared with native starch. The resulting resistant starch emulsifier exhibited weaker emulsifying capacity compared to native counterparts, this is caused probably by their lower DS. The environmental stability of resistant starch emulsions has also been investigated and it was observed that these emulsions remained stable after a storage period of 21 days at 4 and 25 °C, respectively however, they showed reduced stability at low pH, increased ionic strength and heat treatment. The overall research study provides useful insights into the utilization of resistant starch emulsifiers in novel food formulations for reduced fat digestion." @default.
- W4362694644 created "2023-04-09" @default.
- W4362694644 creator A5020468094 @default.
- W4362694644 creator A5021672423 @default.
- W4362694644 creator A5022989194 @default.
- W4362694644 creator A5042697595 @default.
- W4362694644 creator A5085462851 @default.
- W4362694644 date "2023-08-01" @default.
- W4362694644 modified "2023-10-12" @default.
- W4362694644 title "Fabrication and characterization of O/W emulsion stabilized by Octenyl Succinic Anhydride (OSA) modified resistant starch" @default.
- W4362694644 cites W1918854764 @default.
- W4362694644 cites W1933364041 @default.
- W4362694644 cites W1963920680 @default.
- W4362694644 cites W1980757440 @default.
- W4362694644 cites W1983571768 @default.
- W4362694644 cites W2000581595 @default.
- W4362694644 cites W2015458567 @default.
- W4362694644 cites W2020279298 @default.
- W4362694644 cites W2021498431 @default.
- W4362694644 cites W2059002630 @default.
- W4362694644 cites W2079947523 @default.
- W4362694644 cites W2085968160 @default.
- W4362694644 cites W2108900943 @default.
- W4362694644 cites W2121465217 @default.
- W4362694644 cites W2151130996 @default.
- W4362694644 cites W2157024005 @default.
- W4362694644 cites W2278585239 @default.
- W4362694644 cites W2307760761 @default.
- W4362694644 cites W2320332749 @default.
- W4362694644 cites W2406109226 @default.
- W4362694644 cites W2462196304 @default.
- W4362694644 cites W2556598821 @default.
- W4362694644 cites W2576707689 @default.
- W4362694644 cites W2589917269 @default.
- W4362694644 cites W2594891183 @default.
- W4362694644 cites W2600794761 @default.
- W4362694644 cites W2739335432 @default.
- W4362694644 cites W2763541630 @default.
- W4362694644 cites W2793256929 @default.
- W4362694644 cites W2796919886 @default.
- W4362694644 cites W2804008762 @default.
- W4362694644 cites W2807691565 @default.
- W4362694644 cites W2894095179 @default.
- W4362694644 cites W2897436742 @default.
- W4362694644 cites W2912772351 @default.
- W4362694644 cites W2917050942 @default.
- W4362694644 cites W2943141750 @default.
- W4362694644 cites W2945198707 @default.
- W4362694644 cites W2945785985 @default.
- W4362694644 cites W2971107039 @default.
- W4362694644 cites W2995510794 @default.
- W4362694644 cites W2997052760 @default.
- W4362694644 cites W3014939639 @default.
- W4362694644 cites W3018403873 @default.
- W4362694644 cites W3090776536 @default.
- W4362694644 cites W3096089090 @default.
- W4362694644 cites W3115066022 @default.
- W4362694644 cites W3125001127 @default.
- W4362694644 cites W3129552069 @default.
- W4362694644 cites W3161895226 @default.
- W4362694644 cites W3175131219 @default.
- W4362694644 cites W3202951692 @default.
- W4362694644 cites W4200391842 @default.
- W4362694644 doi "https://doi.org/10.1016/j.foodhyd.2023.108750" @default.
- W4362694644 hasPublicationYear "2023" @default.
- W4362694644 type Work @default.
- W4362694644 citedByCount "3" @default.
- W4362694644 countsByYear W43626946442023 @default.
- W4362694644 crossrefType "journal-article" @default.
- W4362694644 hasAuthorship W4362694644A5020468094 @default.
- W4362694644 hasAuthorship W4362694644A5021672423 @default.
- W4362694644 hasAuthorship W4362694644A5022989194 @default.
- W4362694644 hasAuthorship W4362694644A5042697595 @default.
- W4362694644 hasAuthorship W4362694644A5085462851 @default.
- W4362694644 hasBestOaLocation W43626946441 @default.
- W4362694644 hasConcept C127413603 @default.
- W4362694644 hasConcept C178790620 @default.
- W4362694644 hasConcept C185592680 @default.
- W4362694644 hasConcept C2776633847 @default.
- W4362694644 hasConcept C2777735259 @default.
- W4362694644 hasConcept C2778123984 @default.
- W4362694644 hasConcept C2781228014 @default.
- W4362694644 hasConcept C2781357212 @default.
- W4362694644 hasConcept C31903555 @default.
- W4362694644 hasConcept C42360764 @default.
- W4362694644 hasConcept C43617362 @default.
- W4362694644 hasConcept C529335014 @default.
- W4362694644 hasConcept C55493867 @default.
- W4362694644 hasConceptScore W4362694644C127413603 @default.
- W4362694644 hasConceptScore W4362694644C178790620 @default.
- W4362694644 hasConceptScore W4362694644C185592680 @default.
- W4362694644 hasConceptScore W4362694644C2776633847 @default.
- W4362694644 hasConceptScore W4362694644C2777735259 @default.
- W4362694644 hasConceptScore W4362694644C2778123984 @default.
- W4362694644 hasConceptScore W4362694644C2781228014 @default.
- W4362694644 hasConceptScore W4362694644C2781357212 @default.
- W4362694644 hasConceptScore W4362694644C31903555 @default.
- W4362694644 hasConceptScore W4362694644C42360764 @default.