FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4363673772> ?p ?o ?g. }

• W4363673772 endingPage "109774" @default.
• W4363673772 startingPage "109774" @default.
• W4363673772 abstract "Foodborne pathogens and spoilage microorganisms are a source of concern for public health and the food industry. Considering the problem of antimicrobial resistance in microbes, controlling these microorganisms using synthetic antimicrobials is challenging, thus, essential oils are a potential natural alternative. Previous studies have predominantly focussed on the antimicrobial activity of essential oils in the liquid phase. However, in this work we report on the in vitro antimicrobial activity of the liquid and vapour phases of essential oils from native Australian plants Tasmanian mountain pepper (Tasmannia lanceolata), lemon myrtle (Backhousia citriodora), as well as the common herb thyme (Thymus vulgaris) against 11 common food spoilage and pathogenic bacteria and fungi. Initial screening was conducted using the disc diffusion assay. The minimum inhibitory concentration (MIC) of the oils was determined using the broth microdilution assay. The vapour phase antimicrobial activity of the oils was assessed using an inverted petri plate assay and the vapour phase MIC (V-MIC) was quantified using a vapour diffusion assay. GC-MS was adopted to elucidate the compositional profile of the oil in liquid phase. Two extraction methods, namely solid-phase microextraction (HS-SPME) and gas tight syringe headspace sampling (HS) coupled with GC-MS were used for profiling the composition of the volatiles. The findings of this study confirmed the antimicrobial activity of the oils in both liquid and vapour phases, with lemon myrtle and thyme generally showing stronger antimicrobial activity than Tasmanian mountain pepper. The activity in liquid phase was generally higher than the volatiles. However, lemon myrtle and Tasmanian mountain pepper berry volatiles were more effective against Aspergillus niger and Saccharomyces cerevisiae, respectively, relative to the liquid phase highlighting their potential as vapour phase antifungals. In the liquid and gas phases, the major compounds in lemon myrtle were Z-citral (neral) and E-citral (geranial). Polygodial and thymol were the major compounds in Tasmanian mountain pepper and thyme in the liquid phase, respectively. However, the main compounds in their volatiles were p-cymene and γ-terpinene. In conclusion, our research indicates the essential oils' potent vapour phase activity, highlighting their potential application in gaseous diffusion-dependent food applications such as active antimicrobial food packaging." @default.
• W4363673772 created "2023-04-11" @default.
• W4363673772 creator A5008596413 @default.
• W4363673772 creator A5026893130 @default.
• W4363673772 creator A5055187618 @default.
• W4363673772 creator A5071964947 @default.
• W4363673772 creator A5075936110 @default.
• W4363673772 creator A5083492880 @default.
• W4363673772 date "2023-09-01" @default.
• W4363673772 modified "2023-10-14" @default.
• W4363673772 title "The antimicrobial efficacy of native Australian essential oils in liquid and vapour phase against foodborne pathogens and spoilage microorganisms" @default.
• W4363673772 cites W116013594 @default.
• W4363673772 cites W126150040 @default.
• W4363673772 cites W1511388669 @default.
• W4363673772 cites W1606945105 @default.
• W4363673772 cites W1799910061 @default.
• W4363673772 cites W1989719571 @default.
• W4363673772 cites W1997692336 @default.
• W4363673772 cites W2009967337 @default.
• W4363673772 cites W2010742801 @default.
• W4363673772 cites W2011444187 @default.
• W4363673772 cites W2014629274 @default.
• W4363673772 cites W2014938590 @default.
• W4363673772 cites W2016301590 @default.
• W4363673772 cites W2021647627 @default.
• W4363673772 cites W2046947180 @default.
• W4363673772 cites W2054673675 @default.
• W4363673772 cites W2056168890 @default.
• W4363673772 cites W2069574681 @default.
• W4363673772 cites W2075847787 @default.
• W4363673772 cites W2078248663 @default.
• W4363673772 cites W2086196117 @default.
• W4363673772 cites W2094684961 @default.
• W4363673772 cites W2099669684 @default.
• W4363673772 cites W2118831097 @default.
• W4363673772 cites W2122910156 @default.
• W4363673772 cites W2123250078 @default.
• W4363673772 cites W2126526161 @default.
• W4363673772 cites W2136024036 @default.
• W4363673772 cites W2158921004 @default.
• W4363673772 cites W2191629193 @default.
• W4363673772 cites W2315286617 @default.
• W4363673772 cites W2736310696 @default.
• W4363673772 cites W2751971187 @default.
• W4363673772 cites W2755463398 @default.
• W4363673772 cites W2808074671 @default.
• W4363673772 cites W2883260405 @default.
• W4363673772 cites W2897005569 @default.
• W4363673772 cites W2899496081 @default.
• W4363673772 cites W2914941505 @default.
• W4363673772 cites W2921996797 @default.
• W4363673772 cites W2945050782 @default.
• W4363673772 cites W2948551030 @default.
• W4363673772 cites W2948711001 @default.
• W4363673772 cites W2955172845 @default.
• W4363673772 cites W2966443391 @default.
• W4363673772 cites W3101658210 @default.
• W4363673772 doi "https://doi.org/10.1016/j.foodcont.2023.109774" @default.
• W4363673772 hasPublicationYear "2023" @default.
• W4363673772 type Work @default.
• W4363673772 citedByCount "1" @default.
• W4363673772 countsByYear W43636737722023 @default.
• W4363673772 crossrefType "journal-article" @default.
• W4363673772 hasAuthorship W4363673772A5008596413 @default.
• W4363673772 hasAuthorship W4363673772A5026893130 @default.
• W4363673772 hasAuthorship W4363673772A5055187618 @default.
• W4363673772 hasAuthorship W4363673772A5071964947 @default.
• W4363673772 hasAuthorship W4363673772A5075936110 @default.
• W4363673772 hasAuthorship W4363673772A5083492880 @default.
• W4363673772 hasConcept C147490202 @default.
• W4363673772 hasConcept C175605896 @default.
• W4363673772 hasConcept C176947019 @default.
• W4363673772 hasConcept C185592680 @default.
• W4363673772 hasConcept C2776242653 @default.
• W4363673772 hasConcept C2777278459 @default.
• W4363673772 hasConcept C2780950330 @default.
• W4363673772 hasConcept C31903555 @default.
• W4363673772 hasConcept C4937899 @default.
• W4363673772 hasConcept C523546767 @default.
• W4363673772 hasConcept C54355233 @default.
• W4363673772 hasConcept C86803240 @default.
• W4363673772 hasConcept C89423630 @default.
• W4363673772 hasConceptScore W4363673772C147490202 @default.
• W4363673772 hasConceptScore W4363673772C175605896 @default.
• W4363673772 hasConceptScore W4363673772C176947019 @default.
• W4363673772 hasConceptScore W4363673772C185592680 @default.
• W4363673772 hasConceptScore W4363673772C2776242653 @default.
• W4363673772 hasConceptScore W4363673772C2777278459 @default.
• W4363673772 hasConceptScore W4363673772C2780950330 @default.
• W4363673772 hasConceptScore W4363673772C31903555 @default.
• W4363673772 hasConceptScore W4363673772C4937899 @default.
• W4363673772 hasConceptScore W4363673772C523546767 @default.
• W4363673772 hasConceptScore W4363673772C54355233 @default.
• W4363673772 hasConceptScore W4363673772C86803240 @default.
• W4363673772 hasConceptScore W4363673772C89423630 @default.
• W4363673772 hasFunder F4320320970 @default.
• W4363673772 hasLocation W43636737721 @default.
• W4363673772 hasOpenAccess W4363673772 @default.

• next