FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4364378993> ?p ?o ?g. }

• W4364378993 endingPage "112360" @default.
• W4364378993 startingPage "112360" @default.
• W4364378993 abstract "As a novel technology, plasma activated water (PAW) has been shown to have positive effects on color protection and fruit quality through the modification of the activity of the enzymes. The changes in microstructure, storage properties, flavor compounds, the level of intracellular ROS, and the activity levels of the enzymes involved in browning were comprehensively characterized and determined before and after different PAW (15 s, 30 s, 60 s and 90 s) cold plasma treatments in banana slices. The results suggested that PAW treatments increased intracellular ROS and enhanced the activity of polyphenol oxidase (PPO) in banana slices by 22%, while decreasing the activity of peroxidase (POD) by 21%. Confocal laser scanning microscopy (CLSM) indicated that PAW treatments elevated ROS levels within the sliced cells. Moreover, PAW treatments improved the storage properties of the slices. Further, SEM characterization revealed that the banana slices surface microstructure was affected by the PAW treatment. Additionally, gas chromatograph-mass spectrometry (GC-MS) demonstrated that PAW treatments increased the levels of esters in banana slices (from 64% to 91%), while alcohols were not detected post-treatment. These results indicate that the selection of PAW-30 s treatment has great potential to protect the quality and improve the storability of fresh-cut bananas, which is an economical and eco-friendly way to maintain agricultural products." @default.
• W4364378993 created "2023-04-12" @default.
• W4364378993 creator A5017642778 @default.
• W4364378993 creator A5022083533 @default.
• W4364378993 creator A5033750172 @default.
• W4364378993 creator A5033785543 @default.
• W4364378993 creator A5081611476 @default.
• W4364378993 date "2023-07-01" @default.
• W4364378993 modified "2023-09-23" @default.
• W4364378993 title "Plasma activated water on improving the quality of fresh-cut banana slices" @default.
• W4364378993 cites W1557433242 @default.
• W4364378993 cites W1739130722 @default.
• W4364378993 cites W1883765252 @default.
• W4364378993 cites W1977104153 @default.
• W4364378993 cites W1995026243 @default.
• W4364378993 cites W2019162527 @default.
• W4364378993 cites W2025790688 @default.
• W4364378993 cites W2045281733 @default.
• W4364378993 cites W2099734379 @default.
• W4364378993 cites W2102583473 @default.
• W4364378993 cites W2128226666 @default.
• W4364378993 cites W2169807226 @default.
• W4364378993 cites W2172742121 @default.
• W4364378993 cites W2193886797 @default.
• W4364378993 cites W2197450756 @default.
• W4364378993 cites W2293873752 @default.
• W4364378993 cites W2470974585 @default.
• W4364378993 cites W2589482267 @default.
• W4364378993 cites W2739069911 @default.
• W4364378993 cites W2744339477 @default.
• W4364378993 cites W2789474050 @default.
• W4364378993 cites W2792457054 @default.
• W4364378993 cites W2799633917 @default.
• W4364378993 cites W2883692446 @default.
• W4364378993 cites W2901828020 @default.
• W4364378993 cites W2945590509 @default.
• W4364378993 cites W2980808616 @default.
• W4364378993 cites W2980978920 @default.
• W4364378993 cites W3004712969 @default.
• W4364378993 cites W3039492139 @default.
• W4364378993 cites W3048116634 @default.
• W4364378993 cites W3132334179 @default.
• W4364378993 cites W3135730036 @default.
• W4364378993 cites W3184760530 @default.
• W4364378993 cites W3192851526 @default.
• W4364378993 cites W3206947586 @default.
• W4364378993 cites W339134741 @default.
• W4364378993 cites W4200017389 @default.
• W4364378993 cites W4210973128 @default.
• W4364378993 cites W4319968587 @default.
• W4364378993 cites W954914407 @default.
• W4364378993 doi "https://doi.org/10.1016/j.postharvbio.2023.112360" @default.
• W4364378993 hasPublicationYear "2023" @default.
• W4364378993 type Work @default.
• W4364378993 citedByCount "1" @default.
• W4364378993 countsByYear W43643789932023 @default.
• W4364378993 crossrefType "journal-article" @default.
• W4364378993 hasAuthorship W4364378993A5017642778 @default.
• W4364378993 hasAuthorship W4364378993A5022083533 @default.
• W4364378993 hasAuthorship W4364378993A5033750172 @default.
• W4364378993 hasAuthorship W4364378993A5033785543 @default.
• W4364378993 hasAuthorship W4364378993A5081611476 @default.
• W4364378993 hasConcept C12554922 @default.
• W4364378993 hasConcept C137776501 @default.
• W4364378993 hasConcept C144027150 @default.
• W4364378993 hasConcept C162008176 @default.
• W4364378993 hasConcept C181199279 @default.
• W4364378993 hasConcept C185592680 @default.
• W4364378993 hasConcept C2776338311 @default.
• W4364378993 hasConcept C2780719635 @default.
• W4364378993 hasConcept C31903555 @default.
• W4364378993 hasConcept C53007507 @default.
• W4364378993 hasConcept C55493867 @default.
• W4364378993 hasConcept C58808276 @default.
• W4364378993 hasConcept C79879829 @default.
• W4364378993 hasConcept C86803240 @default.
• W4364378993 hasConcept C88412794 @default.
• W4364378993 hasConceptScore W4364378993C12554922 @default.
• W4364378993 hasConceptScore W4364378993C137776501 @default.
• W4364378993 hasConceptScore W4364378993C144027150 @default.
• W4364378993 hasConceptScore W4364378993C162008176 @default.
• W4364378993 hasConceptScore W4364378993C181199279 @default.
• W4364378993 hasConceptScore W4364378993C185592680 @default.
• W4364378993 hasConceptScore W4364378993C2776338311 @default.
• W4364378993 hasConceptScore W4364378993C2780719635 @default.
• W4364378993 hasConceptScore W4364378993C31903555 @default.
• W4364378993 hasConceptScore W4364378993C53007507 @default.
• W4364378993 hasConceptScore W4364378993C55493867 @default.
• W4364378993 hasConceptScore W4364378993C58808276 @default.
• W4364378993 hasConceptScore W4364378993C79879829 @default.
• W4364378993 hasConceptScore W4364378993C86803240 @default.
• W4364378993 hasConceptScore W4364378993C88412794 @default.
• W4364378993 hasLocation W43643789931 @default.
• W4364378993 hasOpenAccess W4364378993 @default.
• W4364378993 hasPrimaryLocation W43643789931 @default.
• W4364378993 hasRelatedWork W1506856114 @default.
• W4364378993 hasRelatedWork W1970819907 @default.
• W4364378993 hasRelatedWork W1973724931 @default.

• next