Matches in SemOpenAlex for { <https://semopenalex.org/work/W4366282655> ?p ?o ?g. }
- W4366282655 endingPage "388" @default.
- W4366282655 startingPage "388" @default.
- W4366282655 abstract "Kefir is a fermented milk beverage different in consistency and taste from other popular milk-product yogurt. Unlike yogurt prepared using lactic acid bacteria in fermentation, milk is fermented for kefir production using preculture in the form of kefir grains. Therefore, the metabolic activities of a mixed culture, including strains of bacteria and yeast, contribute to the probiotic characteristics in kefir. This article is based on the review of published studies on the functionality and nutraceutical properties of kefir. The therapeutic and dietary properties of kefir beverage and its probiotic strains have been discussed for their several health benefits. Concise selected information mostly from recent reports has been presented for two categories of kefir products: milk used for the production of dairy-based traditional kefir beverages for the lactose-tolerant population, and the plant-sourced substrates used for the production of dairy-free kefir beverages for lactose-intolerant and vegan consumers." @default.
- W4366282655 created "2023-04-20" @default.
- W4366282655 creator A5020379199 @default.
- W4366282655 creator A5087618873 @default.
- W4366282655 date "2023-04-17" @default.
- W4366282655 modified "2023-09-30" @default.
- W4366282655 title "Therapeutic and Dietary Support for Gastrointestinal Tract Using Kefir as a Nutraceutical Beverage: Dairy-Milk-Based or Plant-Sourced Kefir Probiotic Products for Vegan and Lactose-Intolerant Populations" @default.
- W4366282655 cites W101966804 @default.
- W4366282655 cites W1946152840 @default.
- W4366282655 cites W1963912852 @default.
- W4366282655 cites W1977879501 @default.
- W4366282655 cites W1982776014 @default.
- W4366282655 cites W2006805693 @default.
- W4366282655 cites W2018740418 @default.
- W4366282655 cites W2030904860 @default.
- W4366282655 cites W2034614815 @default.
- W4366282655 cites W2038383854 @default.
- W4366282655 cites W2038554929 @default.
- W4366282655 cites W2057000409 @default.
- W4366282655 cites W2058642230 @default.
- W4366282655 cites W2058767217 @default.
- W4366282655 cites W2068525372 @default.
- W4366282655 cites W2073466111 @default.
- W4366282655 cites W2085693392 @default.
- W4366282655 cites W2104275483 @default.
- W4366282655 cites W2104771780 @default.
- W4366282655 cites W2110169194 @default.
- W4366282655 cites W2112530178 @default.
- W4366282655 cites W2134977580 @default.
- W4366282655 cites W2147763671 @default.
- W4366282655 cites W2148781092 @default.
- W4366282655 cites W2154258622 @default.
- W4366282655 cites W2175613575 @default.
- W4366282655 cites W2221449063 @default.
- W4366282655 cites W2231927754 @default.
- W4366282655 cites W2343157248 @default.
- W4366282655 cites W2346157024 @default.
- W4366282655 cites W2346673016 @default.
- W4366282655 cites W2470444119 @default.
- W4366282655 cites W2539610675 @default.
- W4366282655 cites W2554867246 @default.
- W4366282655 cites W2559936832 @default.
- W4366282655 cites W2567425216 @default.
- W4366282655 cites W2575323354 @default.
- W4366282655 cites W2589123292 @default.
- W4366282655 cites W2589992229 @default.
- W4366282655 cites W2604774738 @default.
- W4366282655 cites W2694487218 @default.
- W4366282655 cites W2735630668 @default.
- W4366282655 cites W2767950152 @default.
- W4366282655 cites W2787854015 @default.
- W4366282655 cites W2787913463 @default.
- W4366282655 cites W2792303749 @default.
- W4366282655 cites W2794881921 @default.
- W4366282655 cites W2796895884 @default.
- W4366282655 cites W2799822123 @default.
- W4366282655 cites W2799934883 @default.
- W4366282655 cites W2809112290 @default.
- W4366282655 cites W2886492621 @default.
- W4366282655 cites W2887663008 @default.
- W4366282655 cites W2888664998 @default.
- W4366282655 cites W2891533616 @default.
- W4366282655 cites W2946168062 @default.
- W4366282655 cites W2980780473 @default.
- W4366282655 cites W2987471374 @default.
- W4366282655 cites W2994734850 @default.
- W4366282655 cites W3004002304 @default.
- W4366282655 cites W3009156766 @default.
- W4366282655 cites W3021554703 @default.
- W4366282655 cites W3022439976 @default.
- W4366282655 cites W3051429165 @default.
- W4366282655 cites W3081022344 @default.
- W4366282655 cites W3082073885 @default.
- W4366282655 cites W3096808252 @default.
- W4366282655 cites W3101795697 @default.
- W4366282655 cites W3109154228 @default.
- W4366282655 cites W3111996164 @default.
- W4366282655 cites W3112424600 @default.
- W4366282655 cites W3124449881 @default.
- W4366282655 cites W3131088584 @default.
- W4366282655 cites W3134942509 @default.
- W4366282655 cites W3158286132 @default.
- W4366282655 cites W3181600235 @default.
- W4366282655 cites W3198235485 @default.
- W4366282655 cites W3215620458 @default.
- W4366282655 cites W4221137165 @default.
- W4366282655 cites W4283650450 @default.
- W4366282655 cites W4292860400 @default.
- W4366282655 cites W4294953586 @default.
- W4366282655 cites W4296793909 @default.
- W4366282655 cites W4307003478 @default.
- W4366282655 cites W4312078668 @default.
- W4366282655 cites W4319318417 @default.
- W4366282655 cites W4327699847 @default.
- W4366282655 doi "https://doi.org/10.3390/fermentation9040388" @default.
- W4366282655 hasPublicationYear "2023" @default.
- W4366282655 type Work @default.
- W4366282655 citedByCount "5" @default.