Matches in SemOpenAlex for { <https://semopenalex.org/work/W4366331252> ?p ?o ?g. }
- W4366331252 abstract "Clostridioides (Clostridium) difficile is an important infectious pathogen, which causes mild-to-severe gastrointestinal infections by creating resistant spores and producing toxins. Spores contaminated foods might be one of the most significant transmission ways of C. difficile-associated infections. This systematic review and meta-analysis study were conducted to investigate the prevalence of C. difficile in food.Articles that published the prevalence of C. difficile in food in PubMed, Web of Science, and Scopus databases were retrieved using selected keywords between January 2009 and December 2019. Finally, 17,148 food samples from 60 studies from 20 countries were evaluated.The overall prevalence of C. difficile in various foods was 6.3%. The highest and lowest levels of C. difficile contamination were detected to seafood (10.3%) and side dishes (0.8%), respectively. The prevalence of C. difficile was 4% in cooked food, 6.2% in cooked chicken and 10% in cooked seafood.There is still little known concerning the food-borne impact of C. difficile, but the reported contamination might pose a public health risk. Therefore, to improve the food safety and prevent contamination with C. difficile spores, it is necessary to observe hygienic issues during foods preparation, cooking and transfer." @default.
- W4366331252 created "2023-04-20" @default.
- W4366331252 creator A5000651081 @default.
- W4366331252 creator A5000804040 @default.
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- W4366331252 creator A5085947323 @default.
- W4366331252 date "2023-04-18" @default.
- W4366331252 modified "2023-10-14" @default.
- W4366331252 title "Global prevalence of Clostridioides difficile in 17,148 food samples from 2009 to 2019: a systematic review and meta-analysis" @default.
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- W4366331252 doi "https://doi.org/10.1186/s41043-023-00369-3" @default.