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- W4366431460 abstract "LebensmittelchemieVolume 77, Issue S1 p. S1-136-S1-136 Aritlce Exhaust gas monitoring of fermentation processes by gas chromatography-ion mobility spectrometry (GC-IMS) Joscha Christmann, Corresponding Author Joscha Christmann [email protected] Institute for Instrumental Analytics and Bioanalysis, Mannheim University of Applied Sciences, Paul-Wittsack-Straße 10, 68163 Mannheim, Germany Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, GermanySearch for more papers by this authorSascha Rohn, Sascha Rohn Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany Department of Food Chemistry and Analysis, Institute of Food, Technology and Food Chemistry, Technische Universität Berlin, TIB 4/3-1, Gustav-Meyer-Allee 25, 13355 Berlin, GermanySearch for more papers by this authorPhilipp Weller, Philipp Weller Institute for Instrumental Analytics and Bioanalysis, Mannheim University of Applied Sciences, Paul-Wittsack-Straße 10, 68163 Mannheim, GermanySearch for more papers by this author Joscha Christmann, Corresponding Author Joscha Christmann [email protected] Institute for Instrumental Analytics and Bioanalysis, Mannheim University of Applied Sciences, Paul-Wittsack-Straße 10, 68163 Mannheim, Germany Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, GermanySearch for more papers by this authorSascha Rohn, Sascha Rohn Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany Department of Food Chemistry and Analysis, Institute of Food, Technology and Food Chemistry, Technische Universität Berlin, TIB 4/3-1, Gustav-Meyer-Allee 25, 13355 Berlin, GermanySearch for more papers by this authorPhilipp Weller, Philipp Weller Institute for Instrumental Analytics and Bioanalysis, Mannheim University of Applied Sciences, Paul-Wittsack-Straße 10, 68163 Mannheim, GermanySearch for more papers by this author First published: 01 March 2023 https://doi.org/10.1002/lemi.202352106AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article. Volume77, IssueS1Supplement: Abstracts der Vorträge der Regionalverbände und die der Posterflashtalks der AG JLCMarch 2023Pages S1-136-S1-136 RelatedInformation" @default.
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- W4366431460 title "Exhaust gas monitoring of fermentation processes by gas chromatography‐ion mobility spectrometry (GC‐IMS)" @default.
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