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- W4366432632 abstract "Many cities in tropical regions of Sub-Saharan Africa and Asia are at the forefront of global environmental change, and are now faced with the increasing risk of floods, droughts, coastal erosion, sea level rise, storm surges and saline water intrusion. The increasing human population, rapid urbanization, on-going climate change, biodiversity loss, natural resource depletion, reliance on fossil fuels and pesticides, migration flows and growing wealth inequity contribute to food crisis, poverty, malnutrition and threats due to epidemics like COVID-19 in urban areas. During the last 2 years, the world faced not only the health-related crisis leading to huge causalities from the COVID-19 epidemic but also food crisis mainly in urban areas due to scarcity of vegetables, fruits and dairy products. Therefore, suitable management strategies need to be identified to minimize the impact of growing urban lands on food security, environmental services and climate change mitigation. In this context, increased attention is being focused on the role of forestry/agroforestry, vertical agriculture and horticulture in urban and peri-urban environments. Therefore, this review explores the opportunity associated with urban agroforestry systems and greening the landscapes to ensure the utilization of urban soils for food production, improving livelihoods, food and nutritional security, adaptation to climate vulnerability, climate change mitigation and biodiversity conservation." @default.
- W4366432632 created "2023-04-21" @default.
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- W4366432632 date "2023-01-01" @default.
- W4366432632 modified "2023-09-27" @default.
- W4366432632 title "Urban and Peri-Urban Agroforestry to Sustain Livelihood and Food Security in the Face of Global Environmental Change and Epidemic Threats" @default.
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- W4366432632 doi "https://doi.org/10.1007/978-981-19-4602-8_4" @default.
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