FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4366991284> ?p ?o ?g. }

• W4366991284 endingPage "1774" @default.
• W4366991284 startingPage "1774" @default.
• W4366991284 abstract "Existing food trends and modern consumers’ nutritional preferences have led to a rising demand for plant-based sources of protein such as hemp seed meal and the possibility of consumption hemp-rich products, most often in wheat-based staple foods, such as pasta. Pasta, as a conventional food product, is widely consumed worldwide due to its nutritional value, long shelf life, easy preparation, versatility of uses and also relatively low cost, which has made this product popular over time. Five formulations of rigatoni-shaped pasta obtained by partial replacement of wheat grain flour with 5%, 10%, 15% and 20% hemp seed meal (HSM) were studied regarding the technological, physicochemical, textural, antioxidant and sensory properties of the pasta samples. The substitution of wheat flour with hemp seed meal (HSM) led to a slight increase in the cooking loss (CL) and optimal cooking time (OCT) compared to the control sample, while the water absorption (WA) and swelling index (SI) decreased during evaluation. The experimental results also showed a decrease in luminosity and fracturability, with an increased firmness of pasta dough. Moreover, the developed pasta showed a significant improvement in antioxidant capacity in terms of total phenolic content (TPC) and antioxidant activity (DPPH). The pasta samples with 15% and 20% HSM substitutes experienced a browning process due to the Maillard reactions during drying, as well as a color loss during cooking; however, the color changes did not affect the acceptability of the product. The partial replacement of wheat flour with hemp seed protein highlighted the possibility of developing a new innovative type of pasta that claims a functional benefit and presents an improved nutritional value, mainly due to the partial protein intake, as well as certain benefits for a human diet." @default.
• W4366991284 created "2023-04-27" @default.
• W4366991284 creator A5027999499 @default.
• W4366991284 creator A5070498598 @default.
• W4366991284 creator A5077324843 @default.
• W4366991284 date "2023-04-25" @default.
• W4366991284 modified "2023-10-03" @default.
• W4366991284 title "Development and Quality Evaluation of Rigatoni Pasta Enriched with Hemp Seed Meal" @default.
• W4366991284 cites W1483026723 @default.
• W4366991284 cites W1838011728 @default.
• W4366991284 cites W1994359870 @default.
• W4366991284 cites W2001889627 @default.
• W4366991284 cites W2009885639 @default.
• W4366991284 cites W2025288317 @default.
• W4366991284 cites W2037829000 @default.
• W4366991284 cites W2060534627 @default.
• W4366991284 cites W2061004009 @default.
• W4366991284 cites W2085240569 @default.
• W4366991284 cites W2120871162 @default.
• W4366991284 cites W2131350439 @default.
• W4366991284 cites W2590126993 @default.
• W4366991284 cites W2592632280 @default.
• W4366991284 cites W2619873112 @default.
• W4366991284 cites W2737208528 @default.
• W4366991284 cites W2799946459 @default.
• W4366991284 cites W2905377146 @default.
• W4366991284 cites W2965400139 @default.
• W4366991284 cites W2965620947 @default.
• W4366991284 cites W2979252743 @default.
• W4366991284 cites W2980732628 @default.
• W4366991284 cites W2982108641 @default.
• W4366991284 cites W3028544120 @default.
• W4366991284 cites W3033039404 @default.
• W4366991284 cites W3037140548 @default.
• W4366991284 cites W3038032276 @default.
• W4366991284 cites W3048472497 @default.
• W4366991284 cites W3111300532 @default.
• W4366991284 cites W3115134177 @default.
• W4366991284 cites W3137266751 @default.
• W4366991284 cites W3158866579 @default.
• W4366991284 cites W3161094037 @default.
• W4366991284 cites W3165604584 @default.
• W4366991284 cites W3180531196 @default.
• W4366991284 cites W3183768714 @default.
• W4366991284 cites W3201514871 @default.
• W4366991284 cites W3214890923 @default.
• W4366991284 cites W4205674245 @default.
• W4366991284 cites W4223908127 @default.
• W4366991284 cites W4224318723 @default.
• W4366991284 cites W4288489865 @default.
• W4366991284 cites W4293375749 @default.
• W4366991284 cites W4309606044 @default.
• W4366991284 cites W4311460967 @default.
• W4366991284 cites W4323844741 @default.
• W4366991284 doi "https://doi.org/10.3390/foods12091774" @default.
• W4366991284 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/37174312" @default.
• W4366991284 hasPublicationYear "2023" @default.
• W4366991284 type Work @default.
• W4366991284 citedByCount "1" @default.
• W4366991284 countsByYear W43669912842023 @default.
• W4366991284 crossrefType "journal-article" @default.
• W4366991284 hasAuthorship W4366991284A5027999499 @default.
• W4366991284 hasAuthorship W4366991284A5070498598 @default.
• W4366991284 hasAuthorship W4366991284A5077324843 @default.
• W4366991284 hasBestOaLocation W43669912841 @default.
• W4366991284 hasConcept C168314062 @default.
• W4366991284 hasConcept C185592680 @default.
• W4366991284 hasConcept C2778004101 @default.
• W4366991284 hasConcept C2778345441 @default.
• W4366991284 hasConcept C2780589914 @default.
• W4366991284 hasConcept C2781401929 @default.
• W4366991284 hasConcept C3019985465 @default.
• W4366991284 hasConcept C31903555 @default.
• W4366991284 hasConcept C33923547 @default.
• W4366991284 hasConcept C35378473 @default.
• W4366991284 hasConcept C53007507 @default.
• W4366991284 hasConcept C55493867 @default.
• W4366991284 hasConcept C59822182 @default.
• W4366991284 hasConcept C86803240 @default.
• W4366991284 hasConceptScore W4366991284C168314062 @default.
• W4366991284 hasConceptScore W4366991284C185592680 @default.
• W4366991284 hasConceptScore W4366991284C2778004101 @default.
• W4366991284 hasConceptScore W4366991284C2778345441 @default.
• W4366991284 hasConceptScore W4366991284C2780589914 @default.
• W4366991284 hasConceptScore W4366991284C2781401929 @default.
• W4366991284 hasConceptScore W4366991284C3019985465 @default.
• W4366991284 hasConceptScore W4366991284C31903555 @default.
• W4366991284 hasConceptScore W4366991284C33923547 @default.
• W4366991284 hasConceptScore W4366991284C35378473 @default.
• W4366991284 hasConceptScore W4366991284C53007507 @default.
• W4366991284 hasConceptScore W4366991284C55493867 @default.
• W4366991284 hasConceptScore W4366991284C59822182 @default.
• W4366991284 hasConceptScore W4366991284C86803240 @default.
• W4366991284 hasIssue "9" @default.
• W4366991284 hasLocation W43669912841 @default.
• W4366991284 hasLocation W43669912842 @default.
• W4366991284 hasLocation W43669912843 @default.
• W4366991284 hasOpenAccess W4366991284 @default.

• next