Matches in SemOpenAlex for { <https://semopenalex.org/work/W4367017314> ?p ?o ?g. }
Showing items 1 to 64 of
64
with 100 items per page.
- W4367017314 abstract "The development of domestically generated food additives based on eco-technologies with specified functionaltechnological and bioactive qualities is now a significant focus of contemporary study. Pickering emulsions are more stable both physically and chemically, making them a highly promising method of introducing biologically active chemicals into the body. The purpose of this research was to determine if ultrasound could be used to create a bioactive colloidal Pickering emulsion system using flax cellulose or brown algal polysaccharides as a stabilizer. Pickering emulsions stabilized with fucoidan, sodium alginate, or flax cellulose, based on a lipid fraction of sunflower oil and cinnamon oil blend, or a lipid fraction of linseed oil, were applied to the subjects, who were then subjected to ultrasound treatment at 630W/l for 16 min (4 min on, 3 min off) at a controlled temperature of 50°C. The results obtained demonstrate the effectiveness of using ultrasonic exposure to create bioactive Pickering emulsion colloidal systems. Fucoidan stabilizes pickering emulsion, with the highest AOA values (5.120±0.005 DPPH, %) and a rise in AOA values in linseed oil-based emulsion samples from 30% to 100% in comparison to emulsion samples based on a blend of lipid phases. The viscoelastic characteristics of Pickering emulsions with various oil fractions vary dramatically for the integrated structure-forming components." @default.
- W4367017314 created "2023-04-27" @default.
- W4367017314 creator A5021775396 @default.
- W4367017314 creator A5034057385 @default.
- W4367017314 creator A5041581984 @default.
- W4367017314 creator A5055666615 @default.
- W4367017314 creator A5063584805 @default.
- W4367017314 creator A5083459289 @default.
- W4367017314 date "2022-01-01" @default.
- W4367017314 modified "2023-10-01" @default.
- W4367017314 title "Food resources in food system technology: Bifunctional food system technology based on pickering emulsions" @default.
- W4367017314 doi "https://doi.org/10.1049/icp.2023.0585" @default.
- W4367017314 hasPublicationYear "2022" @default.
- W4367017314 type Work @default.
- W4367017314 citedByCount "0" @default.
- W4367017314 crossrefType "proceedings-article" @default.
- W4367017314 hasAuthorship W4367017314A5021775396 @default.
- W4367017314 hasAuthorship W4367017314A5034057385 @default.
- W4367017314 hasAuthorship W4367017314A5041581984 @default.
- W4367017314 hasAuthorship W4367017314A5055666615 @default.
- W4367017314 hasAuthorship W4367017314A5063584805 @default.
- W4367017314 hasAuthorship W4367017314A5083459289 @default.
- W4367017314 hasConcept C100817775 @default.
- W4367017314 hasConcept C127413603 @default.
- W4367017314 hasConcept C178790620 @default.
- W4367017314 hasConcept C185592680 @default.
- W4367017314 hasConcept C192562407 @default.
- W4367017314 hasConcept C2775909754 @default.
- W4367017314 hasConcept C2778123984 @default.
- W4367017314 hasConcept C2778717857 @default.
- W4367017314 hasConcept C2779251873 @default.
- W4367017314 hasConcept C2780556605 @default.
- W4367017314 hasConcept C31903555 @default.
- W4367017314 hasConcept C42360764 @default.
- W4367017314 hasConcept C9271920 @default.
- W4367017314 hasConceptScore W4367017314C100817775 @default.
- W4367017314 hasConceptScore W4367017314C127413603 @default.
- W4367017314 hasConceptScore W4367017314C178790620 @default.
- W4367017314 hasConceptScore W4367017314C185592680 @default.
- W4367017314 hasConceptScore W4367017314C192562407 @default.
- W4367017314 hasConceptScore W4367017314C2775909754 @default.
- W4367017314 hasConceptScore W4367017314C2778123984 @default.
- W4367017314 hasConceptScore W4367017314C2778717857 @default.
- W4367017314 hasConceptScore W4367017314C2779251873 @default.
- W4367017314 hasConceptScore W4367017314C2780556605 @default.
- W4367017314 hasConceptScore W4367017314C31903555 @default.
- W4367017314 hasConceptScore W4367017314C42360764 @default.
- W4367017314 hasConceptScore W4367017314C9271920 @default.
- W4367017314 hasLocation W43670173141 @default.
- W4367017314 hasOpenAccess W4367017314 @default.
- W4367017314 hasPrimaryLocation W43670173141 @default.
- W4367017314 hasRelatedWork W2439202765 @default.
- W4367017314 hasRelatedWork W2514957511 @default.
- W4367017314 hasRelatedWork W2910546504 @default.
- W4367017314 hasRelatedWork W3126301896 @default.
- W4367017314 hasRelatedWork W3133445630 @default.
- W4367017314 hasRelatedWork W3134769946 @default.
- W4367017314 hasRelatedWork W3205970508 @default.
- W4367017314 hasRelatedWork W4212896966 @default.
- W4367017314 hasRelatedWork W4224928158 @default.
- W4367017314 hasRelatedWork W4319455902 @default.
- W4367017314 isParatext "false" @default.
- W4367017314 isRetracted "false" @default.
- W4367017314 workType "article" @default.