FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4367172014> ?p ?o ?g. }

• W4367172014 endingPage "565" @default.
• W4367172014 startingPage "555" @default.
• W4367172014 abstract "Diet has a major influence on the formation and management of kidney stones. However, kidney stone formers' diet is difficult to capture in a large population. Our objective was to describe the dietary intake of kidney stone formers in Switzerland and to compare it to nonstone formers.We used data from the Swiss Kidney Stone Cohort (n = 261), a multicentric cohort of recurrent or incident kidney stone formers with additional risk factors, and a control group of computed tomography-scan proven nonstone formers (n = 197). Dieticians conducted two consecutive 24-h dietary recalls, using structured interviews and validated software (GloboDiet). We took the mean consumption per participant of the two 24-h dietary recalls to describe the dietary intake and used two-part models to compare the two groups.The dietary intake was overall similar between stone and nonstone formers. However, we identified that kidney stone formers had a higher probability of consuming cakes and biscuits (odds ratio (OR) [95% CI] = 1.56[1.03; 2.37]) and soft drinks (OR = 1.66[1.08; 2.55]). Kidney stone formers had a lower probability of consuming nuts and seeds (OR = 0.53[0.35; 0.82]), fresh cheese (OR = 0.54[0.30; 0.96]), teas (OR = 0.50[0.3; 0.84]), and alcoholic beverages (OR = 0.35[0.23; 0.54]), especially wine (OR = 0.42[0.27; 0.65]). Furthermore, among consumers, stone formers reported smaller quantities of vegetables (β coeff[95% CI] = - 0.23[- 0.41; - 0.06]), coffee (β coeff = - 0.21[- 0.37; - 0.05]), teas (β coeff = - 0.52[- 0.92; - 0.11]) and alcoholic beverages (β coeff = - 0.34[- 0.63; - 0.06]).Stone formers reported lower intakes of vegetables, tea, coffee, and alcoholic beverages, more specifically wine, but reported drinking more frequently soft drinks than nonstone formers. For the other food groups, stone formers and nonformers reported similar dietary intakes. Further research is needed to better understand the links between diet and kidney stone formation and develop dietary recommendations adapted to the local settings and cultural habits." @default.
• W4367172014 created "2023-04-28" @default.
• W4367172014 creator A5001629184 @default.
• W4367172014 creator A5014884141 @default.
• W4367172014 creator A5020940174 @default.
• W4367172014 creator A5021707048 @default.
• W4367172014 creator A5022018506 @default.
• W4367172014 creator A5024816481 @default.
• W4367172014 creator A5028257602 @default.
• W4367172014 creator A5040233864 @default.
• W4367172014 creator A5040244288 @default.
• W4367172014 creator A5046106536 @default.
• W4367172014 creator A5046661060 @default.
• W4367172014 creator A5048960429 @default.
• W4367172014 creator A5050616429 @default.
• W4367172014 creator A5056380138 @default.
• W4367172014 creator A5059517657 @default.
• W4367172014 creator A5065808125 @default.
• W4367172014 creator A5071559161 @default.
• W4367172014 creator A5072307317 @default.
• W4367172014 creator A5076507222 @default.
• W4367172014 date "2023-07-01" @default.
• W4367172014 modified "2023-10-18" @default.
• W4367172014 title "Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort" @default.
• W4367172014 cites W1963775683 @default.
• W4367172014 cites W1965651152 @default.
• W4367172014 cites W1969971034 @default.
• W4367172014 cites W1970833258 @default.
• W4367172014 cites W1987137318 @default.
• W4367172014 cites W1987586702 @default.
• W4367172014 cites W1990286147 @default.
• W4367172014 cites W2011323226 @default.
• W4367172014 cites W2012881987 @default.
• W4367172014 cites W2028476708 @default.
• W4367172014 cites W2028844042 @default.
• W4367172014 cites W2036650891 @default.
• W4367172014 cites W2037925787 @default.
• W4367172014 cites W2046492941 @default.
• W4367172014 cites W2052859008 @default.
• W4367172014 cites W2077093393 @default.
• W4367172014 cites W2087145344 @default.
• W4367172014 cites W2087246474 @default.
• W4367172014 cites W2098115753 @default.
• W4367172014 cites W2108135980 @default.
• W4367172014 cites W2117019645 @default.
• W4367172014 cites W2121998617 @default.
• W4367172014 cites W2129586761 @default.
• W4367172014 cites W2130639406 @default.
• W4367172014 cites W2131269117 @default.
• W4367172014 cites W2141783873 @default.
• W4367172014 cites W2148684461 @default.
• W4367172014 cites W2160571874 @default.
• W4367172014 cites W2168260925 @default.
• W4367172014 cites W2171454102 @default.
• W4367172014 cites W2178886604 @default.
• W4367172014 cites W2319676870 @default.
• W4367172014 cites W2397796673 @default.
• W4367172014 cites W2492202866 @default.
• W4367172014 cites W2588771666 @default.
• W4367172014 cites W2601064714 @default.
• W4367172014 cites W2602830324 @default.
• W4367172014 cites W2745764567 @default.
• W4367172014 cites W2765437783 @default.
• W4367172014 cites W2765477195 @default.
• W4367172014 cites W2789428295 @default.
• W4367172014 cites W2794928454 @default.
• W4367172014 cites W2799810527 @default.
• W4367172014 cites W2802906750 @default.
• W4367172014 cites W2900160680 @default.
• W4367172014 cites W2944296888 @default.
• W4367172014 cites W2973022587 @default.
• W4367172014 cites W2984474247 @default.
• W4367172014 cites W3011815469 @default.
• W4367172014 cites W3015658046 @default.
• W4367172014 cites W3047081539 @default.
• W4367172014 cites W3167010358 @default.
• W4367172014 doi "https://doi.org/10.1053/j.jrn.2023.04.007" @default.
• W4367172014 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/37120128" @default.
• W4367172014 hasPublicationYear "2023" @default.
• W4367172014 type Work @default.
• W4367172014 citedByCount "0" @default.
• W4367172014 crossrefType "journal-article" @default.
• W4367172014 hasAuthorship W4367172014A5001629184 @default.
• W4367172014 hasAuthorship W4367172014A5014884141 @default.
• W4367172014 hasAuthorship W4367172014A5020940174 @default.
• W4367172014 hasAuthorship W4367172014A5021707048 @default.
• W4367172014 hasAuthorship W4367172014A5022018506 @default.
• W4367172014 hasAuthorship W4367172014A5024816481 @default.
• W4367172014 hasAuthorship W4367172014A5028257602 @default.
• W4367172014 hasAuthorship W4367172014A5040233864 @default.
• W4367172014 hasAuthorship W4367172014A5040244288 @default.
• W4367172014 hasAuthorship W4367172014A5046106536 @default.
• W4367172014 hasAuthorship W4367172014A5046661060 @default.
• W4367172014 hasAuthorship W4367172014A5048960429 @default.
• W4367172014 hasAuthorship W4367172014A5050616429 @default.
• W4367172014 hasAuthorship W4367172014A5056380138 @default.
• W4367172014 hasAuthorship W4367172014A5059517657 @default.
• W4367172014 hasAuthorship W4367172014A5065808125 @default.

• next