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• W4367396678 startingPage "109791" @default.
• W4367396678 abstract "Limited information is available regarding gaseous chlorine dioxide (ClO2) treatments against Listeria and spoilage microorganisms (MOs) on fresh apples under controlled atmosphere (CA) conditions. In this study, gaseous ClO2 in combination with CA storage was evaluated for its antimicrobial efficacy on fresh apples through the inactivation of Listeria innocua (L. innocua) and reduction of spoilage MOs. Gaseous ClO2 was generated in batch treatment with equal amounts of dry precursors in a 45-L CA chamber. A cocktail of L. innocua was spot inoculated on the calyx of fresh Fuji apples and treated for 1 h with different initial inputs of ClO2. For the storage study, non-inoculated fruits were treated simultaneously with gaseous ClO2 and then stored for 28 d at 4 °C. The quality of treated apples during storage was measured at 1, 14, and 28 d. The spoilage MOs were measured after treatment and at 28 d of storage. Headspace ClO2 concentrations, temperature, and relative humidity (RH) in the chambers were measured continuously. Gaseous ClO2 at 1−20 g initial inputs for 1-h treatment achieved 0.8−2.6 log CFU/mL reductions of L. innocua, respectively. After treatment, both total plate counts (TPC) and total yeasts and molds (TYM) were reduced. Significant (P < 0.05) log reductions of TPC and TYM appeared at higher inputs (15 and 20 g). The population of TYM increased after storage, suggesting that gaseous ClO2 may be integrated into cold storage or packaging to continue suppressing spoilage MOs and sustain the effect. Furthermore, the treatments did not have any significant (P > 0.05) effect on the appearance, color, firmness, total soluble solids (TSS) or total soluble phenolic (TSP) content, and antioxidant (AOX) activity of apples during 28-d storage, except that lenticel breakdown was observed on 15 and 20 g treated apples after 28 d storage. Overall, gaseous ClO2 treatments achieved more than 2.5 log reductions of L. innocua without damaging the apples and delayed spoilage during storage." @default.
• W4367396678 created "2023-04-30" @default.
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• W4367396678 date "2023-10-01" @default.
• W4367396678 modified "2023-09-25" @default.
• W4367396678 title "Efficacy of gaseous chlorine dioxide (ClO2) treatment on quality parameters and against Listeria innocua growth on apple surfaces under controlled atmosphere (CA) storage condition and post-treatment quality analysis" @default.
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• W4367396678 doi "https://doi.org/10.1016/j.foodcont.2023.109791" @default.
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