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- W4375834066 abstract "Lactic acid bacteria is used in many areas. In this study, 49 strains of lactic acid bacteria were isolated from the vegestable, fruit, and fermented food. Among them 3 potential homo-fermentative strains were selected and one strains can produce lactic acid with the concentration of 33.9 g/l in the MRS medium containing 40 g/l glucose with the yield of 87% at 37oC." @default.
- W4375834066 created "2023-05-09" @default.
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- W4375834066 date "2016-12-01" @default.
- W4375834066 modified "2023-10-07" @default.
- W4375834066 title "Tuyển chọn các chủng vi khuẩn tiềm năng cho lên men sinh axít lactic" @default.
- W4375834066 doi "https://doi.org/10.58334/vrtc.jtst.n11.09" @default.
- W4375834066 hasPublicationYear "2016" @default.
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