FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4375851795> ?p ?o ?g. }

• W4375851795 endingPage "108806" @default.
• W4375851795 startingPage "108806" @default.
• W4375851795 abstract "The present work studied the complex coacervation of high methoxyl pectin (HMP) with three proteins [Whey protein isolate (WPI), Sodium caseinate (SC) or pea protein isolate (PPI)] during acidification. Each protein and HMP were mixed at various ratios (1:1 to 10:1) with the sum of their concentrations ranging from 0.2 to 1.1%. Complex coacervate formation, as investigated by phase diagrams and zeta potential measurements, depended on the protein and the strength of the electrostatic protein-HMP interactions. Οptimum coacervation was achieved at 6:1 mixing ratio and at pH 4 for SC and WPI or pH 3 for PPI. The complexes formed at these conditions were isolated and studied further in terms of their colour, moisture content, solubility, pH, conductivity, kinematic viscosity, density, porosity, flowability and cohesiveness. Their behaviour differed from the behaviour of their constituents. Overall, the mixtures with PPI differed from the remaining mixtures not only in their phase behaviour but also on the properties of their complexes. This deviation was attributed to weaker attractive forces between HMP and PPI. The results of the present study can be useful for the modulation of HMP based biopolymer complexes and their exploitation as structuring or encapsulating agents in food matrices." @default.
• W4375851795 created "2023-05-10" @default.
• W4375851795 creator A5048622306 @default.
• W4375851795 creator A5064578758 @default.
• W4375851795 date "2023-09-01" @default.
• W4375851795 modified "2023-10-14" @default.
• W4375851795 title "Formation and physicochemical properties of insoluble complexes resulted from high methoxyl pectin – protein interactions" @default.
• W4375851795 cites W1421041128 @default.
• W4375851795 cites W1965614527 @default.
• W4375851795 cites W1973451442 @default.
• W4375851795 cites W1980981926 @default.
• W4375851795 cites W1981332467 @default.
• W4375851795 cites W1987016368 @default.
• W4375851795 cites W1992420180 @default.
• W4375851795 cites W1992512647 @default.
• W4375851795 cites W1997977389 @default.
• W4375851795 cites W1998390006 @default.
• W4375851795 cites W1999100977 @default.
• W4375851795 cites W2017330148 @default.
• W4375851795 cites W2023308156 @default.
• W4375851795 cites W2026285752 @default.
• W4375851795 cites W2036329753 @default.
• W4375851795 cites W2039119598 @default.
• W4375851795 cites W2040427514 @default.
• W4375851795 cites W2047792741 @default.
• W4375851795 cites W2052274979 @default.
• W4375851795 cites W2054508938 @default.
• W4375851795 cites W2069022686 @default.
• W4375851795 cites W2070731501 @default.
• W4375851795 cites W2081637481 @default.
• W4375851795 cites W2086151915 @default.
• W4375851795 cites W2090697379 @default.
• W4375851795 cites W2091277322 @default.
• W4375851795 cites W2092045975 @default.
• W4375851795 cites W2123131721 @default.
• W4375851795 cites W2211651718 @default.
• W4375851795 cites W2289446790 @default.
• W4375851795 cites W2414201918 @default.
• W4375851795 cites W2523290711 @default.
• W4375851795 cites W2545068572 @default.
• W4375851795 cites W2598883308 @default.
• W4375851795 cites W2677464231 @default.
• W4375851795 cites W2737373139 @default.
• W4375851795 cites W2752679381 @default.
• W4375851795 cites W2772202885 @default.
• W4375851795 cites W2773157386 @default.
• W4375851795 cites W2789485908 @default.
• W4375851795 cites W2791254241 @default.
• W4375851795 cites W2792854401 @default.
• W4375851795 cites W2793875910 @default.
• W4375851795 cites W2799387233 @default.
• W4375851795 cites W2896217188 @default.
• W4375851795 cites W2910098914 @default.
• W4375851795 cites W2913658628 @default.
• W4375851795 cites W2914047343 @default.
• W4375851795 cites W2914109153 @default.
• W4375851795 cites W2960288558 @default.
• W4375851795 cites W2977427287 @default.
• W4375851795 cites W3035665325 @default.
• W4375851795 cites W3046489060 @default.
• W4375851795 cites W3142296120 @default.
• W4375851795 cites W3175304764 @default.
• W4375851795 cites W3175404315 @default.
• W4375851795 cites W4315649417 @default.
• W4375851795 doi "https://doi.org/10.1016/j.foodhyd.2023.108806" @default.
• W4375851795 hasPublicationYear "2023" @default.
• W4375851795 type Work @default.
• W4375851795 citedByCount "0" @default.
• W4375851795 crossrefType "journal-article" @default.
• W4375851795 hasAuthorship W4375851795A5048622306 @default.
• W4375851795 hasAuthorship W4375851795A5064578758 @default.
• W4375851795 hasBestOaLocation W43758517951 @default.
• W4375851795 hasConcept C127413603 @default.
• W4375851795 hasConcept C155574463 @default.
• W4375851795 hasConcept C155672457 @default.
• W4375851795 hasConcept C159985019 @default.
• W4375851795 hasConcept C178790620 @default.
• W4375851795 hasConcept C184651966 @default.
• W4375851795 hasConcept C185592680 @default.
• W4375851795 hasConcept C187428577 @default.
• W4375851795 hasConcept C192562407 @default.
• W4375851795 hasConcept C200990466 @default.
• W4375851795 hasConcept C2775900134 @default.
• W4375851795 hasConcept C2777897731 @default.
• W4375851795 hasConcept C2778636629 @default.
• W4375851795 hasConcept C2780756937 @default.
• W4375851795 hasConcept C2781283633 @default.
• W4375851795 hasConcept C2909458168 @default.
• W4375851795 hasConcept C31903555 @default.
• W4375851795 hasConcept C42360764 @default.
• W4375851795 hasConcept C43617362 @default.
• W4375851795 hasConcept C44280652 @default.
• W4375851795 hasConcept C521977710 @default.
• W4375851795 hasConcept C83029808 @default.
• W4375851795 hasConcept C86181022 @default.
• W4375851795 hasConceptScore W4375851795C127413603 @default.
• W4375851795 hasConceptScore W4375851795C155574463 @default.
• W4375851795 hasConceptScore W4375851795C155672457 @default.

• next