Matches in SemOpenAlex for { <https://semopenalex.org/work/W4376106466> ?p ?o ?g. }
- W4376106466 endingPage "980" @default.
- W4376106466 startingPage "969" @default.
- W4376106466 abstract "For solubilizing the flavonoid Quercetin (Qct), many mediums are adopted. Surfactant solubilization is important among them. In this work, the interaction of Qct with three nonionic tween surfactants, viz., Tween 20, Tween 40, and Tween 80 was investigated. The effect of the length of the carbon chain on the interaction was analyzed by conductometry, infrared spectroscopy, UV–visible spectroscopy, and antioxidant studies. The experimental results suggested that Tween 80 was most efficient out of the three tween surfactants taken for the study. From the conductivity studies the counterion binding constant β was used to calculate various thermodynamic parameters like Gibbs free energy, ΔG0m, enthalpy, ΔH0m, and entropy of micellization, ΔS0m. The order of stability is given as Qct-Tween 80 > Qct-Tween 20 > Qct-Tween 40. The theoretical values also corroborate the same order of interaction with the three surfactants." @default.
- W4376106466 created "2023-05-12" @default.
- W4376106466 creator A5026887358 @default.
- W4376106466 creator A5091087207 @default.
- W4376106466 date "2023-05-09" @default.
- W4376106466 modified "2023-10-17" @default.
- W4376106466 title "Comparative Interaction of Flavonoid Quercetin with Different Tween Surfactants" @default.
- W4376106466 cites W1512721670 @default.
- W4376106466 cites W1574328107 @default.
- W4376106466 cites W1880202171 @default.
- W4376106466 cites W1966700699 @default.
- W4376106466 cites W1966808384 @default.
- W4376106466 cites W1970138930 @default.
- W4376106466 cites W1971120211 @default.
- W4376106466 cites W1976338808 @default.
- W4376106466 cites W2005782639 @default.
- W4376106466 cites W2012671897 @default.
- W4376106466 cites W2071194484 @default.
- W4376106466 cites W2080929388 @default.
- W4376106466 cites W2081475711 @default.
- W4376106466 cites W2086486191 @default.
- W4376106466 cites W2091385461 @default.
- W4376106466 cites W2110788721 @default.
- W4376106466 cites W2119868862 @default.
- W4376106466 cites W2139281705 @default.
- W4376106466 cites W2140617826 @default.
- W4376106466 cites W2164202552 @default.
- W4376106466 cites W2168313361 @default.
- W4376106466 cites W2345520564 @default.
- W4376106466 cites W2420344393 @default.
- W4376106466 cites W2475349954 @default.
- W4376106466 cites W2482902162 @default.
- W4376106466 cites W2555269779 @default.
- W4376106466 cites W2597315158 @default.
- W4376106466 cites W2608023904 @default.
- W4376106466 cites W2804618706 @default.
- W4376106466 cites W2896282353 @default.
- W4376106466 cites W2916700590 @default.
- W4376106466 cites W2952833789 @default.
- W4376106466 cites W2986116269 @default.
- W4376106466 cites W2991472079 @default.
- W4376106466 cites W3003713400 @default.
- W4376106466 cites W3039316660 @default.
- W4376106466 cites W3115561399 @default.
- W4376106466 cites W3118635372 @default.
- W4376106466 cites W3155218687 @default.
- W4376106466 cites W4281666456 @default.
- W4376106466 cites W4283695586 @default.
- W4376106466 doi "https://doi.org/10.1021/acsfoodscitech.3c00105" @default.
- W4376106466 hasPublicationYear "2023" @default.
- W4376106466 type Work @default.
- W4376106466 citedByCount "0" @default.
- W4376106466 crossrefType "journal-article" @default.
- W4376106466 hasAuthorship W4376106466A5026887358 @default.
- W4376106466 hasAuthorship W4376106466A5091087207 @default.
- W4376106466 hasConcept C121332964 @default.
- W4376106466 hasConcept C127413603 @default.
- W4376106466 hasConcept C145148216 @default.
- W4376106466 hasConcept C146477669 @default.
- W4376106466 hasConcept C155672457 @default.
- W4376106466 hasConcept C178790620 @default.
- W4376106466 hasConcept C185592680 @default.
- W4376106466 hasConcept C2778004101 @default.
- W4376106466 hasConcept C2779054382 @default.
- W4376106466 hasConcept C2781263971 @default.
- W4376106466 hasConcept C3288061 @default.
- W4376106466 hasConcept C34814092 @default.
- W4376106466 hasConcept C42360764 @default.
- W4376106466 hasConcept C43617362 @default.
- W4376106466 hasConcept C55493867 @default.
- W4376106466 hasConcept C58226133 @default.
- W4376106466 hasConcept C70468152 @default.
- W4376106466 hasConcept C86181022 @default.
- W4376106466 hasConcept C97355855 @default.
- W4376106466 hasConceptScore W4376106466C121332964 @default.
- W4376106466 hasConceptScore W4376106466C127413603 @default.
- W4376106466 hasConceptScore W4376106466C145148216 @default.
- W4376106466 hasConceptScore W4376106466C146477669 @default.
- W4376106466 hasConceptScore W4376106466C155672457 @default.
- W4376106466 hasConceptScore W4376106466C178790620 @default.
- W4376106466 hasConceptScore W4376106466C185592680 @default.
- W4376106466 hasConceptScore W4376106466C2778004101 @default.
- W4376106466 hasConceptScore W4376106466C2779054382 @default.
- W4376106466 hasConceptScore W4376106466C2781263971 @default.
- W4376106466 hasConceptScore W4376106466C3288061 @default.
- W4376106466 hasConceptScore W4376106466C34814092 @default.
- W4376106466 hasConceptScore W4376106466C42360764 @default.
- W4376106466 hasConceptScore W4376106466C43617362 @default.
- W4376106466 hasConceptScore W4376106466C55493867 @default.
- W4376106466 hasConceptScore W4376106466C58226133 @default.
- W4376106466 hasConceptScore W4376106466C70468152 @default.
- W4376106466 hasConceptScore W4376106466C86181022 @default.
- W4376106466 hasConceptScore W4376106466C97355855 @default.
- W4376106466 hasIssue "5" @default.
- W4376106466 hasLocation W43761064661 @default.
- W4376106466 hasOpenAccess W4376106466 @default.
- W4376106466 hasPrimaryLocation W43761064661 @default.
- W4376106466 hasRelatedWork W2012499273 @default.