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- W4376128512 abstract "Objective: This study examines the risk factors and improvement measures for infections and musculoskeletal diseases that may occur in food manufacturing workers through a systematic literature review so that food manufacturing workers can work in a safer and healthier environment.Background: There are previous studies on infections and musculoskeletal diseases of food manufacturers, but systematic studies that summarize and suggest risk factors and improvement measures for infections and musculoskeletal diseases that may occur in food manufacturers are insufficient.Method: This study was conducted only for research literature among the literature searched using the search formula ((“food manufacturing”) OR (“food processing”) OR (“slaughter”) OR (“butchery”) OR (“fish industry”) OR (“livestock industry”)) AND ((“musculoskeletal disorders”) OR (“infection”) OR (“vibration”) OR (“awkward posture”) OR (“manual heavy loads handling”) OR (“repetitive motion”) OR (“standing posture”) OR (“low temperature”)) in the three journal databases of Science Direct, PubMed, and Web of Science.Results: 725 papers were searched in 3 databases, 3 papers were searched in addition to 3 databases, and 7 out of a total of 728 papers were classified as the categories of infection and musculoskeletal diseases of food manufacturing workers and improvement measures.Conclusion: In this study, the risk factors of infections and musculoskeletal diseases that may occur in food manufacturing workers were analyzed and each improvement plan was presented to reduce them. The main cause of infection in food manufacturing workers is contact with animals during slaughter, and the incidence of musculoskeletal diseases due to ergonomic factors is high. As such, since food manufacturing workers are threatened by various risk factors, continuous efforts and support are needed to improve the working environment of food manufacturing workers." @default.
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- W4376128512 date "2023-04-30" @default.
- W4376128512 modified "2023-10-18" @default.
- W4376128512 title "A study on the Risk Factors of Infection and Musculoskeletal disorders in Food Manufacturing Workers: A Systematic Literature Review" @default.
- W4376128512 doi "https://doi.org/10.5143/jesk.2023.42.2.129" @default.
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