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- W4376609346 abstract "Potential external cost savings associated with the reduction of animal-sourced foods remain poorly understood. Here we combine life cycle assessment principles and monetarization factors to estimate the monetary worth of damage to human health and ecosystems caused by the environmental impacts of food production. We find that, globally, approximately US$2 of production-related external costs were embedded in every dollar of food expenditure in 2018-corresponding to US$14.0 trillion of externalities. A dietary shift away from animal-sourced foods could greatly reduce these 'hidden' costs, saving up to US$7.3 trillion worth of production-related health burden and ecosystem degradation while curbing carbon emissions. By comparing the health effects of dietary change from the consumption versus the production of food, we also show that omitting the latter means underestimating the benefits of more plant-based diets. Our analysis reveals the substantial potential of dietary change, particularly in high and upper-middle-income countries, to deliver socio-economic benefits while mitigating climate change." @default.
- W4376609346 created "2023-05-17" @default.
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- W4376609346 date "2023-05-15" @default.
- W4376609346 modified "2023-10-14" @default.
- W4376609346 title "Low-carbon diets can reduce global ecological and health costs" @default.
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- W4376609346 doi "https://doi.org/10.1038/s43016-023-00749-2" @default.
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