FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4377202987> ?p ?o ?g. }

• W4377202987 endingPage "368" @default.
• W4377202987 startingPage "362" @default.
• W4377202987 abstract "Abstrak. Minuman sari buah kawista merupakan minuman olahan dari buah kawista yang siap dikonsumsi. Penambahan natrium benzoat dan suhu penyimpanan yang berbeda merupakan salah satu teknik untuk mempertahankan mutu minuman sari buah kawista. Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan natrium benzoat dan suhu penyimpanan terhadap tingkat kerusakan berdasarkan uji organoleptik minuman sari buah kawista. Rancangan Acak Lengkap (RAL) faktorial dengan 2 faktor, yaitu penambahan penambahan natrium benzoat dan suhu penyimpanan. Faktor penambahan natrium benzoat terdiri dari 3 (tiga) taraf yaitu penambahan natrium benzoat 0 mg (N1), 200 mg (N2) dan 400 mg (N3), faktor kedua yaitu suhu penyimpanan yang terdiri dari 2 (dua) taraf yaitu suhu ruang (P1) dan suhu dingin (P2). penilaian rata-rata organoleptik warna minuman sari buah kawista 3,21 (netral), penilaian rata-rata organoleptik aroma yaitu 3,02 (netral), penilaian rata-rata organoleptik rasa yaitu sebesar 2,83 (netral). secara statistik menunjukkan bahwa interaksi suhu penyimpanan berpengaruh sangat nyata (P≤0,01) terhadap organoleptik warna, aroma dan rasa.Sensory Characteristic Of Kawista (Limonia acidissima L) Fruit Juice Drink With The Addition Of Sodium Benzoate And Different Storage TemperatureAbstract. Kawista Fruit Juice drink is a processed drink from kawista fruit juice that is ready to be cinsumed. The addition of sodium benzoate and different storage temperatures is one technique to maintain the quality of kawista juice drinks. The purpose of this study is to determine the effect of the addition of sodium benzoate and storage temperature on the level of preference based on organoleptic test of kawista juice drinks. Completely Randomized Design (CRD) factorial with 2 factors, specifically the addition of sodium benzoate and storage temperature. The addition factor of sodium benzoate consists of 3 (three) levels, specifically the addition of sodium benzoate 0 mg (N1), 200 mg (N2) and 400 mg (N3), the second factor is storage temperature which consists of 2 (two) levels, specifically room temperature (P1) and cold temperature (P2). The average rating for the organoleptic color of the kawista fruit juice is 3,21 (neutral), the average rating for aroma is 3,02 (neutral), the average rating for organoleptic taste is 2,83 (neutral). Statiscally showed that the interaction of storage temperature had a very significant effect (P≤0,01) on organoleptic color, aroma and taste." @default.
• W4377202987 created "2023-05-22" @default.
• W4377202987 creator A5034458893 @default.
• W4377202987 creator A5088325533 @default.
• W4377202987 creator A5091988579 @default.
• W4377202987 date "2022-05-10" @default.
• W4377202987 modified "2023-09-25" @default.
• W4377202987 title "Karakteristik Sensori Minuman Sari Buah Kawista (Limonia acidissima) Dengan Penambahan Natrium Benzoat Dan Suhu Penyimpanan Yang Berbeda" @default.
• W4377202987 doi "https://doi.org/10.17969/jimfp.v7i1.19064" @default.
• W4377202987 hasPublicationYear "2022" @default.
• W4377202987 type Work @default.
• W4377202987 citedByCount "0" @default.
• W4377202987 crossrefType "journal-article" @default.
• W4377202987 hasAuthorship W4377202987A5034458893 @default.
• W4377202987 hasAuthorship W4377202987A5088325533 @default.
• W4377202987 hasAuthorship W4377202987A5091988579 @default.
• W4377202987 hasBestOaLocation W43772029871 @default.
• W4377202987 hasConcept C144027150 @default.
• W4377202987 hasConcept C185592680 @default.
• W4377202987 hasConcept C2777574038 @default.
• W4377202987 hasConcept C31903555 @default.
• W4377202987 hasConcept C46328234 @default.
• W4377202987 hasConcept C86803240 @default.
• W4377202987 hasConceptScore W4377202987C144027150 @default.
• W4377202987 hasConceptScore W4377202987C185592680 @default.
• W4377202987 hasConceptScore W4377202987C2777574038 @default.
• W4377202987 hasConceptScore W4377202987C31903555 @default.
• W4377202987 hasConceptScore W4377202987C46328234 @default.
• W4377202987 hasConceptScore W4377202987C86803240 @default.
• W4377202987 hasIssue "1" @default.
• W4377202987 hasLocation W43772029871 @default.
• W4377202987 hasOpenAccess W4377202987 @default.
• W4377202987 hasPrimaryLocation W43772029871 @default.
• W4377202987 hasRelatedWork W1128074125 @default.
• W4377202987 hasRelatedWork W2548402938 @default.
• W4377202987 hasRelatedWork W2785182213 @default.
• W4377202987 hasRelatedWork W2894979901 @default.
• W4377202987 hasRelatedWork W2960198014 @default.
• W4377202987 hasRelatedWork W2982418721 @default.
• W4377202987 hasRelatedWork W3136237855 @default.
• W4377202987 hasRelatedWork W4210933223 @default.
• W4377202987 hasRelatedWork W4220979008 @default.
• W4377202987 hasRelatedWork W2578487827 @default.
• W4377202987 hasVolume "7" @default.
• W4377202987 isParatext "false" @default.
• W4377202987 isRetracted "false" @default.
• W4377202987 workType "article" @default.